Adana Kebab #shorts

Adana Kebab

Ingredients
- 1.2kg (2.6 lbs) lamb with fat (rump used here)
- 7 red bullhorn peppers
- 1 tbsp paprika
- 1 tbsp sea salt
- 1 large onion, finely sliced
- 3 tomatoes, sliced
- 1 lemon
- handful of flat-leaf parsley leaves
- 1 tsp sumac
- 3 tbsp olive oil
- 6 flatbreads

Method
1. Finely dice and then mince the lamb by hand. Hand-mincing is important as it helps maintain the texture; using a mincer can affect the consistency. Aim for a sticky mixture that still has some texture.
2. Finely dice 1 of the bullhorn peppers and squeeze out any excess moisture.
3. Season the lamb with sea salt, paprika, and the diced red pepper. Mix well to combine.
4. With damp hands, spread about 200g (7oz) of the lamb mixture evenly across large flat skewers. Flat, wide skewers work best, as round ones may cause the lamb to fall off during cooking.
5. To prepare the salad, combine the sliced onion, tomatoes, parsley, and lemon juice in a bowl. Add a pinch of salt, olive oil, and sumac, then mix well.
6. Grill the kebabs and the remaining bullhorn peppers over charcoal, flipping every 2-3 minutes, until they develop a nice colour and the meat is cooked through. In the last minute of cooking, heat the flatbreads over the charcoal.
7. Serve the grilled kebabs with the side salad, a grilled pepper, and a warm flatbread.

#cooking #lamb #recipe #food #viral #howto

[TomGoreReal]

Mitch seems like a simple man who knows what he wants every time. Respect

[techtrek]

Making ground meat with a chefs knife is one of the ultimate kitchen flexes 💪

[serkanseven]

Bro I'm Turkish and you literally just made an Adana Kebab as Authentic as possible. So Proud ❤

[tolgaveli]

Being a Turk from Adana i was surprised you made the Adana very authenticly. The Sheppard's salad was perfect with the sumac added. Tell your mate you don't have garlic sauce with Adana

[selim_ct]

I love that you include Turkish food in this series thank you. It looks delicious.

[MyrrdinWylltEmrys]

Andy just made minced beef with his hands/knife without any special equipment. I've had the respect before but now I'm topping it. He's just so talented and such an extremely hard worker🎉

[bugrabeyazok]

As Turkish I am, you nailed it Andy . Keep it good work!

[gamzenurokul]

I am from Adana, Türkiye 🇹🇷 Thank you for introducing the real kebab!

[SanderVanierschot]

What I really do like about Andy, it doesn’t matter what Babe ir Basic Mitch likes.

Andy is always prepared!
A true Chef!

Excellent! Cheers from not so prepared Chef Sander from the Netherlands.

[yequizen]

Looks amazing Andy!!! You really nail Turkish cuisine 🫶🏻 Love from Turkey mate ❤

[myjinji]

I’d expect nothing less from Andy! Having Adana kebab in Adana is quintessential if you like Turkish cuisine.

[ranze-rose]

Basic Mitch😂 always hit hard Chef
🌹👸🏻🇰🇼 Love & Respect

[izzyalistair]

Your editing is the best it’s ever been, this is phenomenal to watch

[TBNRnooch]

Okay Kebab isn't THAT basic give the man some credit 😂

[UmutPlayZ]

Im from Adana city. Mr chef, i need to say the original adana kebab is needed to be maded with lamb meat. You can't hold adana kebab in hands after cook because its fall apart like a rice. Thats the original one. For bread, the name is Adana Tırnaklı Pide.

You will put a piece of kebab in pide, with a little onion salad and wrap it up. Then enjoy the taste.

Thanks for video <3

[FerhatGursoyy]

Andy süpersin 🤙🏻
Bu kebabı ve ciğer kebabı Adana'da kahvaltıda yemelisin 👍🏻

[muratkaramantr]

So called Turkish kebab places/Restaurants in Sydney are not able to serve such a genuine Adana Kebab. the is an exemplary recipe for Adana Kebab.

[KHASRAA]

Bro can make any food ....he never fails to suprise us❤

[mightymax]

The amount of skill this Guy has is insane

[NabeelaTariq-wz]

dude mincing like that requires mad strength! good for you Andy!