15 minute Chicken Yaki Udon

How to make delicious, quick and easy Japanese Yaki Udon. Chicken breast cooked in fragrant garlic and butter, then stir fried with fresh vegetables, thick chewy udon noodles and drizzled with soy sauce and mayonnaise.

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【Ingredients】
• 540g Ready to use udon noodles (or 300g dry udon)
• 200g Chicken breast
• 130g Green Cabbage
• ½ Onion
• 60g Bell Pepper
• 1 tsp Garlic paste
• 1 tsp Unsalted butter
• 1 tbsp Oyster sauce
• 2 tbsp Soy sauce
• 1 pinch Black pepper
• 1 tbsp Mayonnaise
• 1 tbsp Chopped spring onion

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