Has @MadScientistBBQ found the secret for perfect ribs?

@MadScientistBBQHow to Smoke Pork Ribs Video:

@SlapYoDaddyBBQ Aaron Franklin's Brisket Secret Part 10

If you want the Dexter Russel boning knife I mentioned in this video, use my link below to help support the channel!

Also if you need tallow or lard see below:

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To help support the channel, please consider using my affiliate links below. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!

//THE BEST TASTING PROTEIN POWDER IN THE WORLD! HTLT SUPS

//MY BBQ Cookers:

//MY BBQ Equipment:

//MY CAMERA & AUDIO:
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Chapters:
0:00 Pork Lard Rib Lore
0:34 Prepping the 3 Ribs
2:05 Smoking Like a Mad Scientist
2:45 Smoker and BBQ Tools Giveaway details
3:23 The Experiment gets Interesting
4:42 Something Goes Horribly Wrong
5:20 Taste Test and The Winner

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Music Credits:
Kawai Sprite - Bopeebo (FNF OST)

Kawai Sprite - Breakfast (Pause Music) [FNF OST]

Kawai Sprite - Satin Panties (FNF OST)

Kawai Sprite - Fresh (FNF OST)

Kawai Sprite - Tutorial (FNF OST)

Kawai Sprite - Game Over (FNF OST)

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#bbq #ribs #antsbbqcookout

[AntsBBQCookout]

Had a blast smoking and eating these ribs! Hope you guys enjoyed watching and that you’ll give it a try yourselves! And if you need tallow or lard to try this experiment, please consider using my links below to help support the channel! Thank you!

[RaleighSmoke]

Another well edited, funny, honest and educational video. You deserve a bigger following and I’m sure it will come.

[randyhogan]

Thanks man. I tried the lard and butcher paper wrapped ribs as well. Not sure I noticed much of a difference, so I guess we kind of came to the same conclusion.

[webersbbq]

Filtered bacon grease is what I use and it’s a game changer with my ribs and pulled pork. Great video.

[patriciamattie]

Great informative video. I totally agree with you, not everyone has Jeremy Yoder $$$ to buy expensive beef tallow for these cooks . I'm all about keepin it simple . Lard is cheap and I use it quite abit .

[shiestyopp]

Everything looked great, and loving the edits bro. This channel is gonna blow up quick.

[rupmanisback]

I love your content so much man. I love how you do an EXCELLENT job at explaining things. Also, I love how humble you are. Don't change and keep up the great work. Sending love from California.

[MrPanthers]

Man, the cooks are great. Your production/editing is also great. Look forward to watching your channel blow up.

For ribs, I end up spraying then with "I can't believe it's not butter" spray after a couple hours. Keeps them moist for the rest of the cook. Then I wrap in foil with some liquid, usually pineapple juice. Then ill sauce for the last 15-20 min.

[trulifezs]

Awesome video! I want to know where you found the extra grate for your firebox? Keep the videos coming 🔥

[DrJamesanator]

Love your channel and positivity man. Super authentic and someone i would love to have a cookout with

[cocktailtony]

Nice BBQ ribs. I was getting Hungry just watching. Cheers and Thumbs up

[txfieros]

Love it man! Making me hungry. My freezer is stocked right now. Don’t know what to do next. I guess that’s a good problem to have.

[BackyardWarrior]

Well done brother👍🏽👍🏽 both content and production are 🔥🔥🔥

[BrisketMedic]

Tallow is all about that sexy factor. Looking nice when presenting, and it coats your mouth with a layer of the oil, that when smoked makes one believe it enhances the smoke flavor. It has another use in the holding portion for bigger cuts, but it’s not for flavor. Great video man. I love the production you put into everything

[jslgjs]

How long do you put the lard on the grill for?

[ALSuspiria-shss]

Hi ..if you had to pick 1 state only for best BBQ ribs out of Texas, Kansas, Tennessee, Arkansas, Alabama, Oklahoma, Mississippi, North Carolina, Louisiana, which would you respectfully pick?

[sblsundft]

Any plans on making a rib cook tutorial for a pellet grill? The issue I have with my Traeger is because of the heat on the bottom it pretty much gives it this weird crust on the bottom. So I’ve steered away from smoking ribs and usually grill them. But the mad scientist ribs look good. Might have to jump back in the game

[marlostanfield]

What pepper are you using in this video?

[sawboneiomc]

Don’t care what anyone says....good BBQ don’t need no sauce.

[TheDrunkenBBQ]

Awesome ribs my friend, . They will be a health hazard for me as i will try to eat them all🔥👍