The BIGGEST Brisket Mistake 😱

Mad Scientist tells us The Biggest Brisket Mistake to avoid: Not letting your brisket rest long enough.

SOCIALS:

#MadScientistBBQ #Shorts #BBQ

[petergriffinson]

I cook for 30 mins and rest for 2 weeks

[PradeepJThoppil]

Thank you for this brisket PSA! Many on YouTube show to wrap it in a towel and throw it in a cooler right away.

[defund-the-media]

I actually quit smoking my brisket and just rest it in my shed for the summer

[RockvilleBBQ]

Listen to this man. Jermey, my brisket is next level amazing because of you!

[marklawrence]

New Subscriber. Keep the videos coming

[justinr]

I rest a prime and the cheap waygu brisket in preheated cooler until 145F, but those really lean briskets I found cooking them hot and fast and a really short rest is the way to go and they need to be eaten right then

[ahill]

He speaks the truth! Don't let family or guests convince you to start slicing immediately after coming off the smoker.

[bretthixson]

This right here! I thought it was my thermocouples being 10-20 degrees off at first. But when I took the rest time from 2-3 hours, to 8-12 hours to balance the charcoal and cook time required (different for each piece of meat you’ll ever get), everything I’ve smoked turned into better quality than you could pay any restaurant for!

[themuleify]

But cooler should be one that is very well isolated and should keep the temperature to 140-160 range correct? My cooler was not isolating well and my long smoked expensive brisket went down to 90F, and I think it got spoiled.

[drillbitgd]

Nice im ready to make dinner for next month

[plugsfordays]

It’s very important yep yep . I noticed I caught myself years ago trying to follow competition style 🤣🤣🤣🤣🤣 just cook stuff properly to your liking 💥

[alkalk]

Fact. I start brisket in the afternoon on the offset and cook it till about 170 degrees. Then I wrap it and finish in the oven overnight to about 200-205. That gets us to about 6AM then I rest for about 12hr until supper time. This is the way to do backyard brisket.

[MrEtherShot]

Got mines resting since 2019… pre covid brisket.

[andrewsbbq]

Came here thinking “if he doesn’t say rest time” it’s rest time. Everyone wants to slice at 195 internal and squeeze the meat. A good slice and serve temp is 165

[kennethakesson]

Wish I would have seen this video last Thursday. I think I made this very same mistake.

[williammills]

Since watching Jeremy I've been letting my briskets rest at 170⁰ wrapped in my oven for at least 8 hrs prefer 12 hrs

[therdid]

Whoops, I definitely just put a brisket into a cooler like 5 minutes after the smoker xD

[MR-hbmu]

The moving camera makes it look like an AI video.

[Mic-wpuh]

I put my brisket to rest RIP bark-o funeral will be this coming Sunday please bring bbq sauce

[hhamk]

Yo, great video….You related to Norm McDonald? 😭😂😂😂