The best white cake recipe from scratch | Sugar Geek Show

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Seriously the best white cake recipe ever made from scratch and from simple ingredients you probably already have in your kitchen. This cake is so simple, I made it with my four year old daughter, Avalon (no my hands are not super tiny, those are my kids).

This classic white cake recipe has a little oil to keep it super moist and has a delicious delicate crumb that melts in your mouth. You'll never need another white cake recipe!

CAKE INGREDIENTS ►
8 oz unsalted butter (room temp)
14 oz sugar
6 large egg whites (fresh not boxed at room temp)
14 oz AP flour
2 1/2 tsp baking powder
1/2 tsp salt
1 tsp almond extract (use clear for a whiter cake)
1 tsp vanilla extract
10 oz milk (room temp)
2 oz vegetable oil

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sorry guys, I had a typo in the baking time so I had to fix it or I might get crucified lol

SugarGeekShow
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One of the best recipe... I have ever find....

Carojoe
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Same method I use for my cakes plus yogurt in my milk!! You taught me how to make fondant!! Thank you!!

cyntyj
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Thank you for sharing your cake recipes with us! I can't wait to try them out!

bonnieanderson
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Hi Sugar Geek, question. Why do you do the following for some cakes and not all cakes:

Coat your flour in your cake vs traditionally creaming the butter and sugar e.g. why would you use one method for one cake over another.

Thank You

bellabrobbey
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Making this cake for my friends birthday

She is sure to love it

FavourAD
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I will try this cake.thanks for sharing

sandhyanambiar
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Tempting to try this cake 😋 thx u for sharing this delicious recipe 😘❤️👍

maazsiham
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Looks super fluffy <3 Is the recipe good for stacking cakes?

sammico
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Will it be moist if I use the recipe for cupcakes? Looks soo good!💕

merika
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What's the difference in taste on this one vs your white velvet cake?

crystalbowie
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Hi lovely, what is the difference between your vanilla cake and this white cake x

tasneemsaleh
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I love your recipes, especially this one! Also love the music---who is the artist? :-)

karensmith
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Hi - question - can this recipe be made into cupcakes? When I make it, it's a little denser and I'm not sure if this will be cupcake

cindys
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Looks wonderful, does it need adjusting at high altitudes?

sugardimples
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can i make it like mocha flavor?..
coz most of the recipes for mocha are chiffon cakes and I don't like the texture..

hennie
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Lovely cake. Should this cake serve in room temperature or chilled?

samanthacms
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Is it better to make a 6in3 for the cake on a wedding cake

estellewebb
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I’d like to make a baby shower cake using this recipe. If I were to use a little bit of baby blue gel colouring would the colour be true or turn pale green?

krystynameacoe
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Hello should we double the baking powder too .. if doubling this recipe?

parshamaryjoseph