This is how you make CRISPY PORK NECK roast

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[jpb]

Pork neck is one of the tastiest and most versatile cuts of meat

[DonPandemoniac]

Really nice recipe with some clever techniques! Love the use of the Kriek cherry beer, that stuff is probably the first beverage I ever got drunk on.

[sammygg]

I wasn't so into it when I read the title. But once I saw the finished product! I want some!

[plar]

Roel, you should put one out for us Thai people! I know you like to make sauces for steaks often, you should try Seua Rong Hai (crying tiger)!

[darklight-pray]

Another cool video with a slightly different background which makes it interesting. Good stuff PX, keep them coming!

[donhughes]

Looks fantastic. I'm definitely going to try the cherry beer!

[OnTheFritz]

You were cracking me up in this video! Pork looked great, and although I've never cooked with any of those Belgian Lambics, they sure taste good!

[GavinConwayWoodworkBBQ]

Bought a couple of kilos of this today to do on Sunday - hope it goes well.

[alejandrourias]

Doing this today. Just gotta find me a good cherry beer. Nice video 👌🏼

[tonysays]

Boy you're just making me hungry that pork neck looks so good so good so good

[wernerschless]

Hope it stops raining here!, I have a porchetta for the bbq😉but this receipt is also recommended 😋😋😋keep on grilling, but first turn off the rain😂

[winniechilton]

Yum yum my mouth watering. Where to buy pork neck. Never see in store.

[tesla]

Omg that crunch is Amazing! I want some of that neck.

[Levi-ldez]

Never knew pork neck was a thing, I'll be buying some today.

[kampfighterjet]

That Knoife! love it ;-) a real cutter

[beun]

Im making iberico pork belly right now

[aeroplane_jellie]

Maaate this is killer! Well done brother!

[martinjensen]

If you cut the skin first, then salt in between, it helps draw out moisture and make the skin even crispier…

[huberthodnkick]

For maximum popcorn scin: try to put the pork skin side down in water for half an hour with 200 degrees Celsius, then switch it up and put the pork 1, 5 to 2 hours with 200 degrees in the BBQ. Best popcorn skin ever

[saschapiel]

Damn I am hungry right now 🤤 Tried your crispy pork belly some time ago and love it. So this will be tried out. Juicy meat and crispy skin - amazing 👍🏻