Tom Kerridge's Quick & Easy: Smoked Salmon & Scrambled Eggs

Looking for flavours without the fuss? Tom’s got you covered…give this quick and easy smoked salmon and scrambled eggs recipe a go!
Simply follow the video and share your attempt with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.

Serves: 1

Ingredients:
25g butter
3 hen’s eggs
50ml double cream
Salt and cracked black pepper to season
1 slice of sour dough toasted and buttered
4 slices of best quality smoked salmon
1 tbsp chopped chives

Method:
- Add the butter to a saucepan and gently melt, then whisk the eggs in a bowl and pour in.
- Gently cook the eggs until they start to firm up and then add the double cream and an extra nob of butter.
- Once at the desired texture, season with salt and cracked black pepper, then spoon on to the toast and lay on the salmon, sprinkle on the chives and serve.

#TomKerridge #SmokedSalmon #ScrambledEggs #Breakfast

[philiphaller]

I'm probably in the minority here but I actually don't like scrambled eggs this creamy, I find them way too rich, I like a little bit of texture to them.

[ASLTV]

That looks delicious and the presentation is beautiful!

[hanananf]

thanks i cooked this morning its was really yummy specially the egg

[tamravenhill]

I made this mid-week just to stop the stay at home days from stringing together. Love creamy scrambled eggs, a little blender hollandaise, normandy butter, maldon flaked salt and Bob's your uncle.

[leticiakalumba]

Mouthwatering I cannot wait to make this.

[TheLololol]

Tom, I made this once on a whim as per your video and it was heavenly, since then I've attempted it over and over and the heat seems to be playing tricks on me. I swear it firms up too fast and I lose the creamy viscosity of the eggs. Going to attempt it again but it really is crucial to look at and feel the texture of the eggs. Do you pour in the cream and the extra knob of butter while it's still on the heat or do you do that after you've taken it off the heat? Thanks!

[thornbird]

A little like baby food for me, but I do love salmon and scrambled eggs

[jdbruiser]

Only thing I'd do is not scramble the eggs before they go into the pan but besides that this looks elegant.

[InvisibleHotdog]

Looks good but I don't understand the plating

[poweredbyinsulin]

Just a bit too soft for me but like the dish. Tomorrow’s breakfast 👍

[mankind]

wouldnt say its a big portion by any means

[llambert]

the eggs needed a tiny bit longer, too runny....

[EdwinKlippenstein]

There’s more butter than smoked salmon hahaha

[dc]

A lot of armchair doctors and culinarists in the comments section...

[Srindal]

Add some b vitamins to this and some spinach, or lettuce, and this will be excellent for brain health

[zanepetty]

EXACTLY like Gordon Ramsay. Even makes the same exact comments and points. Kind of weird.

[theart]

Those scrambled eggs looked like baby sick..not being nasty, they just do

[lynnharris]

OMG So YUMMY certainly not for those who are watching their weight

[emfskiq]

Too much butter form healthy dish to unhealthy.

[lifeisgood]

Way too much butter and cream, and to add to that a lot of butter on the toast... Since when has this become the norm to have a quarter block of butter and then cream into your breakfast.