Southern Style Deviled Eggs

Get the recipe here:

My mom makes deviled eggs for every holiday, every gathering, every occasion I can call to mind, and it has always been that way. And my family wouldn’t have it any other way – everyone loves her deviled eggs – but if I’m being totally honest, these Southern-Style Deviled Eggs are maybe even a teeny-tiny bit better than hers are. (Sorry Mom!) Before I get disowned, I’ll say that they do share a lot of similarities but these southern-style ones take the lead because of a filling that’s a bit creamier and has a bit of a kick. Whether you’re anywhere near the south or not – the flavor here is classic. And irresistible.