The Best Deviled Eggs | 3 Ways to Make Deviled Eggs

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[MrGuerrero]

Keep this man safe at all cost, we need positivity like this

[RainAndGlory]

I just needed to know how to make a basic deviled egg for my dads birthday but this is the best video I’ve ever watched. This man is a gift to this world, protect him at all costs

[Sojourner]

Shannon, your editing and humorous sound effects just adds so much to each video. You two just make living life and cooking so much more fun. God bless the both of you. And your dogs. 🤗🙏🕊️🍁☀️

[Samurai]

This guy is so cool. I'm a Chef and I have the utmost respect for him. I've made several of his dishes and they're all incredibly delicious

[RyanHull]

As a service member and a Dad, I appreciate this! These videos are what I show to my little 8 year old daughter when I teach her how to cook. Thanks for doing these!!!

[rhondagarrett]

I just discovered this guy and he's total awesomeness. Love the way they film their vids and the way he cooks. He's got enough personality for a group of people. 👏👏👏👏

[blackcattrucking]

I've been making deviled eggs for the holidays for many years now, and people love it when they try them. Last night I crossed my recipe with the "Deviled ham and egg" recipe in this video. What a hit it was! They quickly vanished at our local gun club Christmas dinner potluck!

The only main difference I did was to cold smoke my eggs first. I've been doing this for about 6-7 years. I brine the shelled eggs for an hour in a kosher salt bath, then put them in any bbq/smoker and use a smoke tube with some fruitwood pellets/chips. 20-30 minutes of cold smoking, turn eggs over and 20-30 min more is perfect. I then re-chill the eggs for a few hours before making the deviled eggs. It's important to use a light wood though like fruit, apple, etc rather than the strong woods like mesquite which will be too overpowering.

Thank you for another entertaining video and sharing so many of your recipes. Your cookbook is soon to be in my kitchen! God Bless both you and your wife.

[rachelharris]

The first time I made deviled eggs I was 8 years old, helping my granny in the kitchen at Thanksgiving she put me in charge of mixing up the deviled egg filling. I did as she said and after tasting it, immediately went to the fridge and got the jar of pickles and put in a couple of tablespoons. Mixed, taste, a little more...perfect. After granny tasted she said ok, missy, you are in charge of the deviled eggs from now on. A little salt, white pepper, and of course the good mayo and a little mustard. Simple but so good. I love smoked paprika on top.
Oh, and to peel fresh eggs, poke a hole in the fat bottom of the egg with a thumb tack and add salt to the water. Peels easily.

[krusty]

I’ll never watch this when I’m hungry again. The man knows what he’s doing!

[happymv]

Mr. Rollins - you bring a smile to my face, encourage me to cook with your delicious recipes, and remind me to send thanks out to the universe for how fortunate we are to live in this great country.
I've been a follower for some time. My son made the most delicious Sloppy Joes recently. When I asked where he got the recipe he said he discovered this cool Youtube cooking channel and the chef was a cowboy. Now you have two followers in this household from Utah!

[jasoncadier]

I love how he used the spoon he was tasting with to add more relish! How authenticity southern!

[Restingmadface]

My confidence in making deviled eggs just went up. Thank, Kent.

[dexm]

That dog stealing that egg at the end while he was dancing stole the show, that had me laughing. Thanks, Kent and thanks to the dog that was funny!

[shylovemama]

"About that much" 😂🤣 thats how I measure everything too.

[GINGERGARY]

this is the most fun I've ever had watching a cooking Video

[brokentinsel]

Growing up as a pastor's kid, with countless potlucks, I never had a deviled egg (I have texture issues with food). Fast forward to my late 20's and my girlfriend was making some for a get together. I walked into the kitchen and she literally just turned around and shoved one in my mouth. The face I must have made made her question my reaction. Still chewing I explained that I had never had a deviled egg before. Even more dumbfounded, she said "you grew up as a pastor's kid and have never had a deviled egg!? Well, it was delicious and I have been making up for lost time over the last decade. All of these recipes look amazing. Thanks Kent!

[faatimaevans]

I love this guy, I could watch you cook all day. So welcoming

[Anudorini-Talah]

You sir, are the part of America that i love and like and feel nostalgia for.
Thank you Kent!

[Midnight_Moods]

I've never wished there was a love button on youtube before! My husband and I just found your channel and have been binge watching for a few days now! I made your cowboy crunch wrap and it was awesome! Thank you for your awesome content!!

[lastniceguy]

I've been watching you for about three and a half years now you literally single-handedly have taught me how to cook. anytime we go to friends house to play cards or hang out or people come over here they always ask me to cook. They swear I went to school to learn. but it's because of you and you only thank you so much.