SOUTHERN STYLE DEVILED EGGS

SOUTHERN STYLE DEVILED EGGS

Ingredients boiling eggs
12 jumbo eggs
2 tablespoons of white distilled vinegar
1/2 teaspoons of salt
1 teaspoons of lime juice
3 cups of ice

Ingredients making filling
12 jumbo eggs
5 tablespoons of mayo
1 tablespoon of yellow mustard
1 teaspoons of ranch
4 tablespoons of sweet relish
1 teaspoons of old bay seasoning
1/2 teaspoon of Tony’s creole seasoning
1/4 teaspoon of black pepper
1/4 teaspoon of salt
Paprika
Parsley

INSTRUCTIONS

Put eggs into a pot and add water until all the eggs are completely covered. Add white distilled vinegar and salt put the pot on the stove at heat 7/8. Once the water is boiling set a timer for 12 minutes.

After 12 minutes turn off heat and add lime juice. Remove the eggs from the boiling water and place them in an ice bath.

Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

Mash the yolks with a fork and add the mayonnaise, mustard, ranch, sweet relish, old bay seasoning, Tony’s creole seasoning and salt and pepper. Stir everything together until it's smooth.

Use a piping bag or spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika and parsley for garnish.

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[ohzgrayt]

I didnt have any Ranch dressing, so I substituted it with Jesus' hands: they came out just as good Freddie! You rock Goddess! Peace.

[queenbeemoon]

GURL I LOVE YOU. MY COOKIGN SKILLS NEVER BEEN BETTER. I lost my mom and no one never taught me how to cook food. You gave me that love for it.

[zakeera.d]

I wasn't ready for the twin eggs 😂😊❤

[ritathomas]

Tried your recipe right along with you! Had to sub sweet relish with sliced dill and it still came out great! Thank you!!

[jarrodmartin]

I don't even have to 'test' these. I'm just gonna go ahead and save this in my Recipe Playlist, because I know it's gonna be bomb.

[b]

You need a cooking show. It would be the most entertaining show ever.

[michael]

Excellent recipe! Can’t wait to try this! ❤

[beatcat]

Ty for the lime juice info! I'm definitely trying that!

[johnspruit]

Old guy from Canada . Love your " step one " And your super friendly voice, made me smile . Wish you were my neighbour, Im shure we would get along great . To my detriment I like watching cooking chanels, will be keeping an eye open for yours, thanks .

[feliciabrown]

I’m enjoyed watching this video, I laughed so much plus I finally learned how to make this dish. Thank you so much!! I’m making these this week & am so excited.

[lydia]

Just had these for dinner. Your recipe is amazing. Thank You again for sharing ❤

[johnhaines]

In the steel mill i worked in, we had people from every country in Europe, a lot of interesting recipes. But hands down the best dishes came from the black fokes.

[YasChosenChild_]

I Love the way you do this cuz YOU MAKE IT HOW YOU LIKE IT!!! Ain’t Nobody’s business!! ❤

[irpat]

these look awesome, I'm going to give this a try this week...

[larsh.]

I enjoyed listening to you talk as much as I liked your instructions. I’m learning

[craigadams]

I just learned this tip! Crack the shell of your egg on all sides, including the ends, before you peel it. It makes peeling the egg quicker and easier.🎉

[debbiejtify]

Yummy I'm gonna make some, thanks for sharing 😉😁😉

[RhaianyLeicy]

i love this video and your energy, thanks for the recipe and well explained steps!

[ashachanel]

😂😂😂baby I hit the floor when you started with the glass of wine…chile lol

[nancymoreno]

Hello, just ran across your video. These devil eggs look delicious! I will be making these today!