BLACK MAN Tries KOREAN Fried Chicken for the FIRST TIME

Folks have been coming up to me and saying that HOOD FRIED CHICKEN has NOTHING on the Korean Fried Chicken spot called, "Bonchon" Well, I am FINALLY HERE to see what the Hype is all about.............

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[Shabec]

My brother is serving in the military and he’s stationed in Korea. We (mom dad and I) went to visit June 2019 and I had Korean BBQ and Korean fried chicken for the first time! Hands down the best food I’ve ever had to date.

[crisleroi]

As a black man that spent 2 years in Korea, the first time I had Korean fried chicken at a spot in South Korea called Saku-Saku, I thought, "They might got us beat with this one."

[jermaineevans]

I'm originally from Georgia, and we make good fried chicken. I went to this Korean Fried Chicken spot in Queens, and let me tell you... soy garlic korean fried chicken do be hitting. It's crazy crispy and flavorful. They get the KFC title from the colonel for me

[Jae]

Food unites people. Always love to see people trying and enjoying food.

[diannainkorea]

Korean fried chicken is honestly amazing!! The great thing about living in Korea is the delivery of food can arrive in minutes! Glad you enjoyed it!! [Dianna]

[triifergg]

My girl randomly took me to Bonchon once and I wasn't expecting much but damn when I tell you I almost fell off my chair shocked on how damn good their chicken was. They are def top tier

[martymartinez]

After watching your video, I've found a Bonchon 15 minutes away from my apartment, and had their soy garlic chicken wings with their seasoned fries. I just wanna thank you for introducing me to this place 🙏

[VannieEats]

I’m so glad you enjoyed Korean fried chicken! It’s so good!😍

[CustomGrow]

I'm glad you kept it real and gave Bonchon the recognition they deserve. I agree with you they make the BEST fried chicken!!

[jamesan]

What's also a random history fact that I love as a korean, back in the day during the War An Africans American solider taught a Korean soldier how to fry chicken which then he made the first restaurant out of! so much love to both cultures~

[brentduanefoster]

Daym, your face when you bit into that chicken was all I needed to see.

The crunch from the fries and the chicken spoke VOLUMES!!!

[Williamtipq]

Koreans are doing all sorts of beautiful things to food lately.

[msteidy]

I just tried korean fried chicken for the first time a couple of weeks ago from a spot in Edison, Nj called Boom Boom chicken and it blew my mind. I couldnt believe how good the soy garlic chicken (spicy) was. It wasnt greasy at all and didnt upset my stomach, definitely recommend to anyone who haven't tried it before.

[michaelb]

You got me googling Korean fired chicken near me right now. That first crunch sold me.

[DetailWizard]

My man, you heard about KFC? Korean Fried Chicken?😆 We take fried chicken seriously. Fun fact, in Korea, there are more chicken related restaurants than all McDonald's restaurants all over the world combine🤣

[mijoh]

Dude, I've been watching your vids for a couple years now. I don't comment much, but I am a big fan. One of the few times I did comment was explicitly to STRONGLY recommend you review BonChon. That was a couple years ago. I thought you were finally getting around to it. To say we never clued you in on BonChon is not fair. They RULE the fried chicken game as you can finally see and I'm sure I'm not the only one to have told you that in the past. Glad to see you finally checked them out. Keep up the outstanding work.

[kareembrown]

The second I saw bonchon I knew you were in for a treat. That Korean fried chicken BUSSIN.. I used to live there in South Korea and it blew lit mind … the crunch.. mouth watering

[Prophezora]

Omg...you can hear the crunch on those fries! Those were probably really good!

[brendapboyd]

Don’t knock the pickled daikon radish. It is amazing and comes with most orders free—either the daikon or cole slaw are both excellent. We like their chicken with bulgogi fried rice—Delish. They twice fry the wings; hence their

[PongGod]

They're both good, but I prefer the soy garlic. That crunch, though, they've figured out something special there. Amazing.