Korean Fried Chicken from Mom’s Touch

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Yo his face said "these fries are a different subject"

Galmoruth
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"I drove 45 minutes to come try this" bro lives in LA... it takes 45min to get to the gas station

BrinkHouse
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I like this guy's chill vibes with no over the top shouting or acting like a weirdo in front of the camera and just straight to the point content.

FrostPhoenix_
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His reaction to the fries he just had the first fry and was like YEAH YOU COMING BACK TO MY PLACE LOL 😂😂 I

eagleangel
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His reaction to the fries, the way he turned towards the camera and stared into my soul. I'm like "IS IT THAT GOOOD?!!?"

Marmar
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bro yall who live in Cali are so lucky, got these good looking restaurants and shit😭 meanwhile in Texas we git basic shit

goatd
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My man exploded inside his pants as soon as he ate the French frie 😂😂😂😂😂😂😂😊

HotDogJelly
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Spicy soy garlic is where it’s at. Always ask for extra sauce too

Christian-parks
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Yoooo that’s crazy as hell I literally thought “seems like a 7.7” right before you said that lmao

thekinghash
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I went there high asf once and after eating i was like “i would like to meet mom” to the cashier 😭

Mo_Mudabber
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When the eyes roll back, you know it's scrumptious.

AaronOlafson
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“It’s alright” while man is devouring everything

Ppinkerton
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Wow did not know there was a mom's touch anywhere. Sad it's not here in CO. But love all your videos

ginabrown
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How over exaggeratedly you wanna react
Him:- Yes

mayankjain
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You need to find a place with Yangyeom flavour which is sweet and spicy and authentically Korean...yes sweet chili is a copy of Thai and the soy garlic Japanese

janvdb
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Tbh I'm not a fan of sauced wings but I do love extra crispy diffrent flavor dry rub season seasoned wings

dabigitalianwilliams
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I Want Some Chicken but It's Wild Early LOL Facts

malikbronson
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he drove 45mins to try mom's touch

Axelieus
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I love this guy’s videos. Does anyone know his ethnicity? Is he Indian?

iwishiwasthomasshelby
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Pelicana is the best k-chicken spot in LA hands down, only competitor would be gol-tong. Definetely a must try

miura