Chef Tips for Better Fried Chicken

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Fallow

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Please do not do it 59 times, the results are fucked

charliebooth

Tried it once but only did it 58 times. My hand had to get amputated. Please follow his instructions and do it 60 times.

Nico-SV

actual chicken shop technique is to have the same piece of chicken under a heatlamp for 2 days straight before it gives someone food poisoning

kiwanozukai

I tried flip it 61 times, my restaurant bankrupt now due to high flour bill

suryabungaran

Tried it 61 times and my kitchen exploded. Lesson learnt.

atifmahmud

This is why my grandma put it in a paper bag and just shook it up vigorously

nickdude

As someone who did a 4 year chef's apprenticeship - and who was subjected to ALL the kitchen pranks - my 'piss-taking' sensors tingled immediately 😅

Marmalade_Sally

Don't do this 61 times. The chicken becomes sentient and runs away

christycullen

I went to the Jets/Vikings game a few weeks back at Tottenham and I went to Fallow and it was amazing!! I highly recommend it!

bronxtime

You can just let it rest inside the flour and turn a few times for about ~5 minutes for the same thing. Give a little pressure on top when you flip too, but not much.

chefmdecamp

I thought turning 60 times was just a joke in the Kentucky fried rabbit video turns out it’s a scientifically proven fact 😂

Kvicha

Good info, I've been trying to get that craggy breading on mine and this helped!

mikescherrer

The real trick is into flour/flour mixture, into a pretty liquid dredge, then immediately take it from dredge back to flour without straining. If you put pressure on the chicken when covering them in flour you get the craggy bits and dont have to do it 60 times.

TheWaterboy

i recommend introducing this to your workplace my supervisor at the chicken shop saw me hit the 60 count and i was promoted on the spot

snowgirl

Hey I work in a chicken restaurant our breading does not coming out flaky it’s evenly balanced I’ve done experiments and noticed self raising flour and baking powder can puff the crust, too many layers can result in a hard crust and can affecting cooking the chicken through that’s with wings but with tender and breast layers are possible.

Lilp