FOOL PROOF Oven Baked Spare Ribs | The Perfect Oven Ribs

BBQ is my passion and BBQ Ribs are one of my favorite proteins to make, but living in Ohio can really CRUSH your dreams in the winter. So after MILLIONS of views on my other oven ribs videos, I am adding another one and that the PERFECT Oven Spare Ribs.

Products that I recommend for your everyday grilling (affiliate links):

I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar

For this oven ribs recipe we are using St. Louis Cut Spare Ribs that I picked up from Costco. I start by trimming the ribs and removing the membrane. I used olive oil as a binder and I seasoned these with my homemade seasoning, but you can use any that you'd like! Just be cautious with rubs containing higher levels of sugar as they can burn. Place them into your preheated oven on the bake setting at 350F for 2 hours.... now they aren't done at 2 hours, but that is when we begin to apply the toothpick test to check for tenderness. Once the ribs reach the desired tenderness (Mine was about 2 hours 55min), you remove them, increase the temperature to 450F, sauce both sides of the ribs, and return them to the oven once it has reached 450F. This step can vary is length but its usually only 2-6min to get the sauce to caramelize at this temperate. Once caramelized, remove from the oven and let them cool for a few minutes before enjoying!

Hope you enjoyed this How to make ribs in the oven tutorial! Be sure to subscribe and I will see you in the next video!

*************************** Affiliate Links *****************************************

*************************************************************************************

st louis style ribs, st. louis style ribs, st. louis oven ribs , st. louis oven rib, st louis ribs in oven oven baked ribs fall off bone how to cook ribs in the oven oven ribs fall off the bone

#OvenRibs #SpareRibs

[stevenagood]

Cooked ribs for the first time today for Christmas! Used mcormick sweet and smoky rub & sweet baby rays sauce. Everyone loved it!! Thank you sir! This is gold.

[odom]

I like your style, bro. Keep it up. BTW I can’t cook outside when it’s raining, so this is perfect for us. Thanks man. Good to see you back

[cryptox]

I have made these 2X now they turned out PERFECT each time!! They weren't fall off the bone they were bones pulled out with ease lmao. They were so good!! Thank you SO MUCH for this! Appreciate it!! 🎉🎉🎉

[Vicky-fmjp]

Great video. I like the snowman candle burning in the background.

[moddkilla]

Nice ! Another killer oven baked method

[MrTopsoil]

I use brown sugar, paprka, garlic salt, blk pepper, cajun seasoning. Bake for 3hrs @375 uncovered. Comes out perfect

[to-jfkh]

Followed this recipe and been making this every week now. I only do 1.5 hrs to first round. The little Walmart ribs didn't need more then that. But trust me they are perfect n yummy. Thank you

[nGBeast]

another great recipe, and the mosaic backsplash in your kitchen is dope

[CrossCutCreations]

Those ribs look great! The color of the sauce really brings the ribs to life. I haven't tried oven ribs yet, but with the weather here, sometimes the smoker isn't exactly a fun option.

[pinky]

Looks awesome 😅 I choose this recipe for tonight.

[jentleblink]

I’m making spare ribs for my dads birthday this weekend so these are perfect thank you

[michaelsherman]

Great recipe and perfect presentation keep it up

[tatertaterton]

Awesome recipe, turned out fantastic...and like your sign says "Let's good, Eat food" =)

[patcavasin]

Great video and instruction....no annoying music or noise in the background...thanks.

[nmcmill]

Hi Anderson I hope you're doing well! I tried your Pork Rib recipe, and I loved you technique, you did NOT use foil to rep the ribs., I don't like to use foil. Rapping the ribs with foil or parchment paper, ribs are steamed rather baked. With your technique my Pork Ribs turned out fantastic! From now on this is the only way I will make my ribs!! I didn't find the "Sticky Fingers BBQ sauce" so I used "Famous Dave's Rich & Sassy their original. Still was very good! The day I made the ribs, my neighbors invited us to join them for dinner at their patio, So I brought my ribs, it was a big hit!! they loved it!!! I hope I can find your BBQ sauce at " Jungle Jim's" in Cincinnati. Thank you so much for the recipe. Take care, Nada.

[judypeterson]

Im going to make these! Can i make the day before and reheat in the oven or crockpot?

[swexxy]

I NEED that wire rack/baking sheet combo

[DonDeWaele]

Excellent video. I have been covering my ribs in fear of drying them out. Apparently that’s not a issue. I like the way your ribs are finished off before you apply the sauce. I will cook mine uncovered. I have been finishing mine off after applying sauce under the broiler. It works great you just have to turn them for best results

[garydebrou]

Great video! I’ve been cooking for 50 years and I learned a few things from you.

[thenoobslayer]

I’m making some today! Thanks for the tricks!