Pumpkin Cake – Bruno Albouze

Cooking pumpkin puree concentrates flavors. And, turns into a luxurious holiday scent paste when reduced down with brown sugar and spices... This upgraded pumpkin cake isn't only elegant, it is super moist and delicious!

[esraaelbahnasawy]

Ingredients

Pumpkin Mixture
425 g Pumpkin puree
(1 unsweetened organic pumpkin can)
50 g Carrot juice
4 g Salt
50 g Dark brown sugar
10 g Vanilla
4 g Ground cinnamon
15 g Fresh ginger, grated
or 2g ground ginger

Pumpkin Batter
400 g Pumpkin mixture
200 g Eggs (4)
100 g Granulated sugar
50 g Dark brown sugar
225 g Neutral oil
(grapeseed / peanut / safflower)
250 g All-purpose flour, sifted
10 g Baking powder
5 g Baking soda

Spiced-Maple Syrup Punch
150 g Water
70 g Maple syrup*
50 g Dark brown sugar
5 g Vanilla
20 g Cinnamon sticks
or 5g ground cinnamon
10 g Star anise, crushed
20 g Orange zest (1)

Pumpkin Seeds Praliné
100 g Pumpkin seeds
(pumpkin kernels or pepitas)
50 g Whole hazelnuts or almonds
110 g Sugar
2 g Salt
5 g Vanilla
20 g Hazelnut oil or neutral oil

Pumpkin Chantilly
225 g Heavy cream, hot
5 g Vanilla
8 g Star anis, crushed
2 g Nutmeg, grated
1 g Orange extract (Optional)
2 g Gelatin
200 g Heavy cream, chilled
90 g White chocolate
150 g Carrot juice
(cooked and reduced to 25g)

[johncena]

Great overall chef, but as a pastry chef you are simply a genius . Learned so many things from your videos over the years . It's unbelievable this quality is for free in youtube

[hamdankhan]

Bruno you are a diamond compared to other cooking channel. Hopefully will buy your cookbook to support you. Thanks for this quality content.

[rafaskalson]

This is going to be the king on my Christmas table.

[demonslet]

Bruno "lets work witth concentrated flavours rather then overwhelming the cake"
Also Bruno: Adds more spices then ive ever had in my life in a cake, lol.
Dont worry Bruno i would love this cake for sure!

[ptrbssr]

This cake was the first thing that came to mind when preparing my dinner plan for New Year's Evening. Enjoyed every step in the process of creating it. And the result was amazing. Incredibly good, lightly textured cake, fluffy, moist, spicy, creamy, nutty. Happy friends at the table. Thanks for the inspiration! And all the best of health and inspiration in 2023!

[hebatallahdeghady]

OMG i can not believe how professional is this

[europeanguy]

I made his rectangular shaped carrot cake and it was the best thing ever, can't wait to bake this one soon!

[MrXrayPL]

This recipe looks so amazing. My inlaws have their anniversary nect weekend and I think, I'm gonna make it. I hope I'll be able to make it gluten free version. Fingers crossed :D!

[hanifecaca]

Unbelievable! I am impressed! Thank you!

[fildalawalata]

Wooww the new to make pumpkin cake like it 👍👍👍🤩

[kushkamble]

Damn that presentation man how'd make it so simple yet so beautiful
chef scratch their heads to make stuff look fancy, you're just born with it

[Husk]

Like you said this is upgraded pumpkin cake, and you know Chef you created the best !!!

[Mordal]

My tip for pumpkin cakes is to replace most if not all the fat with yogourt. I like the chewier texture and it stays moist a long time.

[HungryMGM]

Why would anyone give this a thumbs down??

[CaptainCrrupt]

Using the rings is actually very smart.

[de]

That one cake looks like it contains the flavour of 10 pumpkins crammed together

[RescuedRhythms]

Ive never seen a pumpkin cake before, but I am now convinced to go grocery shopping again!

[rolandcheng]

this guy may look like a home cook but a --- VERY TALENTED PROFESSIONAL FRENCH PASTRY CHEF, Love from India .

[nugrohofebri]

Its very complicated but its so amazing recipe ever, my eyes can't turn away from it...BRAVO GREAT CHEF...👍👍👍👍👍