Winter Squash Pot Pie – Bruno Albouze

Fall's comfort food

[nicholaslewis]

I'm making this for Christmas dinner but I'm using Irish butter instead of coconut milk. Love this idea for guests!

[Partial-Objects]

This is a brilliant and simple setup that looks like it's far more work than it is. Thank you.

[marazulization]

I'm completely addicted to this cooking channel!! ❤️

[sandravalani]

Thanks greatly Bruno...I have been cooking for many years and I love how you thickened this soup...yippee...I learnt something new!!! I am going to make this over the holidays for my roommate who is battling throat cancer. I hope that he can swallow this!!! Thanks for always Inspiring Humanity but plz take care of lil Bruno and make sure that he gets to relax once in awhile!!! It is obvious that you work very hard to put your presentations together for Humanity!!! Happy Holidays!!!😇😇😇

[GlendaMarx]

yes, perfect soup for avoiding colds. looks extremely appetizing. Thank you for
sharing this one.

[Pianistos]

Your cooking always looks extremely advanced :-) It's very nice to watch!

[chefmike]

Bruno! The best vegetarian recipes are provided by omnivores. Thank you for sharing this delicious video. Blessings ChefMike

[glshk]

Not only great chef but also great artist every time watching you its makes me hungry you are really fantastic Bruno

[DeeMonaVanilla]

wow, this recipe really reminds me of a Cambodia stew (somlar koko). My mom does it often, and she basically puts in lots and lots of veggies, with a bigger proportion of some kind of squash, or watermelon peel if she makes it in the summer. the only difference is that she also uses more aromatic ingredients, such as turmeric, galangal, lemongrass, lime leaves...it gives a tangy dimension to the sweetness of the coconut milk. I can't wait to try your recipe to make more of a "local" version (therefore environmently friendly) of this stew.

[rabbyrabbit]

omg that looks amazing I'mma make this when my squash are ready

[Marochoufany]

very classy vegeterian dish, thanks god that ur hand is recovering well and fine as i cans see .God bless u chef .

[DeadVoltage]

just wow Bruno, perfect for the season.. Merry Christmas.

[wolgart]

Last time I had a "pot pie", it also had some funny "sideeffects"

[mojapoka]

hello bruno ....ur recipes are amazing ...but i couldnt get the exact recipes from the website ...i have a suggestion about this recipe..i think sweet potato instead potato....cuz its more compatible in the taste and color with carrots and pumpkin puree .. also if use a bag of whole spices while cooking the take it off so its make the smell and taste better and better ...thank u

[NarimanNaghiyev]

Hey Bruno. Show us how to cook a simple French sauces. Like Sauce béarnaise, Valua or Sauce Gribiche. Thank you!

[MihaelaV]

Really nice presentation, great recipe & video! Thank you for sharing !

[reeflab]

That looks so friggin delicious, I will try it .

[taylorgillespie]

Thank you so much for the vegan recipe! You should definitely do more!

[latifaqushanova]

Hello Bruno! Great recipe and dish. I think to comment on your skills no frames not vlezet one can only admire... In my homeland, in Azerbaijan, predpochetayut pumpkin and walnuts to combine, you will not regret. As always you are irresistible... 💌

[Maimitti]

Bonne idée la découpe du fenouil comme un oignon ciselé ! (les fenouils sont difficiles à découper !) - les fèves sont mes "favorites" !