How to make white pepper

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White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed., , where fully ripe red pepper berries are soaked in water, for about a two week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried.. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methods
#pepper #spice #white
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so the differences between white pepper (soaked in the water and remove the skin) and black pepper (sun dried) is the process? Not the variety of the pepper?

ratnadyani
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From watching the process it seems like the flavour should be a lot more interesting, but I can't be the only person who finds white pepper to be the least tasty version.

weatheranddarkness
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Can white pepper be used for germinting into saplings?

rudrasmiscellany
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I soaked it, but was stinking within 24 hours.

sujathananaiah