SHRIMP EGG FOO YONG W/ BROWN GRAVY | ASMR COOKING SOUNDS | TAKE-OUT | DELICIOUS | EASY

If you love Egg Foo Yong , but your local Chinese restaurant doesn't make it. Guess What? You can make it yourself. Believe me, it's going to taste just like Take-Out!

EGG FOO YONG INGREDIENTS
6 Eggs
3/4 lb Shrimp (Chopped or Left Whole, Your Preference)
10 oz Fresh Bean Sprouts (If your local store doesn't sell fresh, try the canned version)
3 Green Onion Stems
2 Tbsp Flour (helps bind patty)
1 Tbsp Low Sodium Soy Sauce
1 Tbsp Hoisin or Oyster Sauce
1/2 Tsp Sesame Oil
Onion Powder
1 Tsp Pepper
Soy Sauce to Taste (Be careful not to add too much, Soy Sauce has Sodium)
2 Tbsp Oil for Cooking Shrimp
Oil for Frying Patties (Enough to fill bottom portion of skillet)

Cook Shrimp and set aside. Chop all veggies and set aside. Crack eggs and beat, add bean sprouts, using spoon to slightly break up sprouts. Add green onions and seasonings, mix thoroughly. Prepare oil for frying. Use a big spoon or scooped spoon to form patties and place in hot oil. Fry and both sides.

BROWN GRAVY INGREDIENTS
1/2 Onion Diced
1 Garlic Clove Diced
1 Tbsp Beef Bouillon Base
2 Tbsp Flour
2 Tbsp Oil
2 Cups Hot Water
1 Tbsp Soy Sauce (More if needed)
2 Tbsp Cornstarch w/ 3 Tbsp Water (If needed for thicker gravy - Mix together to make Slurry)

Heat oil, add diced onions and garlic and cook until translucent; add Bouillon Base and mix, then add flour mixing well; add hot water and stir or whisk. Cook through a few minutes, allowing to thicken; if not thick enough, make the Cornstarch slurry and pour in skillet and cook until desired thickness.

Now sit back, relax and enjoy your very own Take-Out Shrimp Egg Foo Yong!

[colleenpine]

That’s exactly what I wanted to see. My favorite! Perfect

[rosanehitchcock]

I love your recipe 🥰
Thank you so much for teaching it 🙏

[loissimon]

Thanks so much for taking the time to post this and share your cooking expertise. This recipe brings back memories of my mom's home cooking. My dad was stationed in China during WWII and when he came home to California he taught my mom some Asian cooking recipes that he had learned during his tour of duty.

[sibylbryson-zmrl]

Oh my Heavenly Stars Wow-Wee that looks so delicious. I will make your recipe . Thanks for sharing. God bless you forever more.

[Dutube]

How yum! Thanks for sharing your recipe ❤

[daphnerodriguez]

AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

[stanleypearson]

Taste better than the restaurants 👌🏿👌🏿👍👍

[diveresque]

Looks great! Can't wait to try it! Thank you!

[ericat]

Trying out this recipe for dinner, grateful for the share, outstanding knife work!
10/14/24 🍂

[DCee-okjx]

What a video! Thanks for sharing! Blessings..! (D.Cee)

[SonShines]

Dont know where the description box is

[warmwoolsoxgood]

I wish we could find fresh mung bean sprouts here but it appears everyone is too afraid of illness from them. If grown in soil vs water/damp, it’s completely avoidable. I’ll need to grow my own.

[vernonmurphy]

Hey my sista if your from the Chi i have to give you a couple tips on this dish if you would like to no.

[scavengerspc]

And it is delicious, but it looks like something that was et and came back up. 😁😁

[SonShines]

Leave the print up long enough to read

[batchelerjr]

Sounds like a Samuri cutting up ingredients

[gabireljohnson]

It can be a St.Paul 🥪 without the gravy by putting on white 🍞 with mayo 🍅, pickles.

[randyw.]

Not sure what sauces you added. I think one might have been soy sauce but you didn’t show a caption or anything for either one. If I was rating this video I’d probably give it 2 out of 5 stars.

[michaelnemo]

Salt salt salt for your heart and canola oil for macular degeneration.