The Best Shrimp EGG FOO YOUNG I've Ever Made | Chinese Take-Out Recipe

Today I am making fluffy, crispy and golden egg foo young patties. I will also make a simple savory sauce. This is gonna be good!

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⭐️ Chicken CHOW MEIN
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INGREDIENTS
6 large eggs
1 lb large shrimp
1 lb bean sprouts
salt and pepper to taste (for the shrimp)
cooking oil for deep fry

SAUCE
1 1/2 cup chicken broth
1 Tbsp soy sauce
1 Tbsp Shaoxing cooking wine
1 1/2 tsp sugar
1 1/2 Tbsp cornstarch (for slurry)
1 1/2 Tbsp cold water (for slurry)

The Best EGG FOO YOUNG Ever
How To Make Egg Foo Young At Home

[GORGEdotORG]

Fluffing the egg whites is so much better than adding cornstarch for structure. You just made low carb egg foo young patties without even trying. Amazing!

[nayelyhernandez]

I did it and it is so delicious! I felt so proud of myself for making this and it tasted so good! Oh, I made half of everything and it made 4 patties. Thank you, Angelica!

[ginnyburley]

I admire people who cook regularly and try a variety of recipes. (I don’t.) You always do such a nice job!

[regalincogbeauty]

You just took making egg foo young to a whole new level! Thank you for this recipe!

[Kay-jcub]

SO HARD TO FIND a good restaurant that makes any type of Egg Foo Young. Appreciate the fluffy version. Can't wait to make it this way!!! Looks like my childhood from the 80's!!!

[debraberg]

I love egg foo young. So easy and nutritious. This one is like egg foo young meets chili rellenos or a super fluffy omelette. The crunchy, fluffy, egg foo young looks like a winner everyone is going to eat. Great idea.

[janetseidlitz]

Where I grew up in Southern California, there was this little place called Wong's Kitchen. My dad was very good at finding those little family run places that serve incredibly good food. I miss the fried rice and egg foo young so much. Great job!

[comiketiger]

I always wanted to try this.
God bless all here.

[jaye]

Hey sis, I learned a trick from my aunt, who learned it in culinary school. Use the biggest whisk you can find and a large bowl. Egg whites whip to stiff peaks in half the time.

[LO-qhqs]

Thank you much for this recipe 🙏🏾 😘, I miss the older generation of takeaways who served better quality Chinese. I miss a good fried rice. Can't find one anywhere. Love from the UK 🇬🇧 ❤ 💕 💙 ♥

[rosalee]

I'm hoping to run into you someday. I love how you're all about cooking. You make my cooking life a whole lot easier. I love how you acknowledge that others in your family might cook food a little differently. Same here. I'm old enough to be your mother, but now that I am retired and have time to cook; and I found someone that cooks so much as my mother did, who was always in the kitchen cooking. I sure do appreciate you. She raised 10 of us and I was so busy helping with the cleaning that I did not have time to learn to cook, like my sisters. (They didn't like cleaning.) But, she did teach us all how to make flour tortillas. I remember my mother's cooking, and you cook so much like her. Now I have time to cook for my family whatever is on your channel. I hope you have plenty of days off to spend with your lovely family. You deserve it. God bless you, dear. Oh and another thing, I'm also married to an Asian (Chinese) and he can't wait for this egg foo young.

[Minni-FBA]

I tried this method and my patties came out PERFECT! I added broccoli to mine but the patties kept their shape, were fluffy and much easier to handle while cooking! Thank you!!❤

[shelbyruebush]

My mother used to make egg foo young with leftover pork roast, bean sprouts and egg. They were more like an omelet. She put ginger in the sauce which was delicious.

[kyleking]

Looks so good I can smell it through YouTube

[emmelfun]

I love egg foo young and always wanted to learn how to make it and the sauce. Definitely going to try this. I would also like to add some cabbage to it.

[beverlyharward]

You've outdone yourself again!!! Thank you so much Miss Angelina ❤

[HeartofNC]

One of my absolute favorites! Looks amazing and so fluffy!

[beaverc]

Looks delicious, I'm gonna give it a try this week.

[mondrell]

I’m literally about to start cooking this

[rainp]

your technique of separating the whites from the yolks, a technique used for cakes was pure genius. This really makes for the fluffiest egg foo young. will def try this recipe out. thinking outside the box-made me a subscriber!