Every Way To Cook PICANHA - Steaks Experiments

It is time to find out what is the best way to cook picanha! Yes, the queen is cooked in many different ways but which of those ways is the one that takes full advantage of the delicious flavors to produce the best possible product? That is what we are finding out today! With this steak experiment we will find once and for all what that cooking method produces the best steaks!

Picanha is the queen of steaks and in the last 5 years the entire world has fall in love with this beef cut. There has been thousands of attempts to find out what is the best method to cook it but there are always the traditional ways... So what is the best picanha you had ever tried? Was it done traditionally or sous vide or simple as a steak? Let me know in the comments!

I truly hope you enjoy this video as much as we did. Like and subscribe for more!

#PICANHA #STEAK #SOUSVIDE

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1:06 Different ways of Cooking Picanha Explained
1:43 How to Cut Picanha For Steaks
2:20 How to Season Picanha for Sous Vide
2:28 How to Sous Vide Picanha
2:58 How to Cut Picanha for Rotisserie
3:31 How to Set Picanha into Skewers
4:02 How to Season Picanha to Cook in the Skewers
4:43 How to Grill Picanha Steaks
5:49 How to Cook Picanha with the Skewers
7:21 How to Sear Sous Vide Picanha Steaks
8:07 Taste Test

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃

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[BillyBeamer-xf]

Not bad, however the most important guidance for Picanha is when making steaks you cut with the grain then cut against the grain to serve and when making skewers you cut against the grain for the skewer and slice against the gain to serve. If you don't follow this, you will have very tough eating.

[PWNHUB]

between you and Guga I learned about picanha and when I picked 1 up seasoned with just salt the family loved it!

[tournamenttime]

It has been great seeing the quality of the videos getting so much better! Really proud of you!

[mahalaleelyahawadah]

Your videos are getting better. You are finding your stride. Keep it up, your camera presence is like you don't even remember you're recording. It's like a person to person conversation. Awesome! I'm hungry!

[FOGOcharcoal]

This is a great video Ninja! (Even if Mrs Ninja didn't tell you that there was a tag on your shirt) I love the format.

[FHopeful]

Super video. Having been in love with Brazilian rodízio and picanha….made my mouth water. Que maravilha gente!!!!

[jasonbuter]

I've been getting Canadian wagyu picanha. I season it with hickory flake salt in the vacuum bag for a few hours, sous vide it to 54C for 2 hours, let chill in the fridge overnight, finish it on a smoking hot charcoal grill until its back up to temp. So tender, and good.

[RiskCapCom]

Well done, great presentation of the Picanha steak cut. Love the testing at the end. Very convincing and decisive.

[whitechris]

I am looking for another way to try picanha. I am going to do the rotisserie idea tomorrow. I haven't tried it yet. I do not have a rotisserie. I have some camp fire cooking poles. Thanks for the idea!

The whole video, I was thinking I know this guy.... Ninja. I am glad I found this channel.

[jboogie]

I had pichana at a churrascaria several monthes ago. This made me really miss it! Deeeelicious!!

[paula.]

Looks amazing as usual Ninja brother. I've never cooked picanya with the skewers but always sous vide or a reverse sear on the weber kettle....I can't decide which I like better because I've never done a side by side comparison. Great stuff Ninja famiglia!♨️

[WhiskyLoversSociety]

Love your enthusiasm. Looks fantastic.

[timjones]

Mmmmm made me hungry. A, B, and C looked delicious.

[magking]

I love how you explain each step so those of us with no experience can learn.
BTW this cut of meat does not exist in Alaska, I have tried to find it with no luck.

[xmozzazx]

I love my sous vide, it makes everything so darn easy. You kind of get marinating and a guaranteed temp, without losing an ounce of tenderness of flavour, but nothing beats cooking it over hot coals caveman style! I pay tribute to the queen a lot thanks to you brother, glad I found her!
NINJA APPROVED!!!
KFTM!

[jacklatta]

Got my “Mr Ninja” coffee cup in the mail the other day…so rad brother

Love it

[TexasRanchu]

Love your channel, your channel reminds of the other guy that grills and eat/review barbecue with his nephew :)...

[dnugros]

Ninja, should the steak cut with the grain and the skewer cut againts the grain?

[QueIncorporated]

Where do I find those fancy double skewers you used...Thanks!

[clintdarden]

Havana Club Rum? I feel like you made this and were talking to me :) I'll tell my wife you said I need a flame thrower, can I have her contact you? Nothing beats shaving off the meat and putting it back on the fire for more! This is great my man! And Ms Ninja's hair looks great!