Making Rigatoni By Hand Is Easier Than You Think

If you ever wondered if you can make Rigatoni by hand, the answer is yes and we’re going to be making that today and pairing it with a ragu made of the leftovers from our Philly Roast Pork sandwich. This duo of meals from that one recipe is a must try. I will make Philly Roast Pork more often just to make this recipe, it is crazy good.

Recipes:
Handmade Rigatoni with Leftover Philly Roast Pork Ragu

Philly Roast Pork Sandwich

Gnocchi Board

Bronze Pasta Cutter

[GoMathewVideo]

I love that he uses leftover ingredients! This is something I have seen no other YouTuber do they always buy some special ingredient that never gets used again.

[TravelingMadness]

Respect to you my guy, I really love how you take the time to teach everyone how to make pasta from scratch which can take a long time to perfect and meanwhile respecting the Italian culture and as to how pasta is made there despite the dish itself not being quite traditional. I'm telling you right now if Vincenzo reacted to this video he'd be extremely proud !!💪💪🙌

[NickCap]

That's crazy! I literally just said to my wife, "Hey this leftover pork and rapini from that sandwich would go well with some rigatoni. We should have that for dinner tomorrow" then I turn on youtube and see this!

[douglasb]

Stevie em like my Mom-Mom, great "F"ing video. Thanks for all your hard work kid!

[SpartakissTheGreat]

Thanks for dropping all that knowledge bro! Truly inspiring and appreciated ✌️✌️✌️

[jfeaser]

Add a little white wine during the pork and broccoli warm-up period would make this dish even better

[georgecolwey]

I've learned so much about being a day to day home cook from this guy, love it

[georgepapp]

I was just reminded how much I love your videos. Bravo, dude.

[ginafriend]

This looks fabulous! 😋 Making those little rigatonis would certainly take patience and hrs to achieve it!

[BT-]

I like how he explains he reasons when cooking

[glen]

Lol rigatoni we’re everts ones fav when growing up, around 4:30 we would be heading home cause everyone had to be home at 5 for dinner that’s right 5 sharp and of course what are u having tonight and if there were 25 of us 10 would be having rigatoni the others would be salivating lol italians used to eat macaroni 3 times a week, it wasn’t called PASTA lol

[kiriaioulia]

That looks amazing! I've never made pasta before, I may just have to give it a go!

[eswillie]

Nice finish for that roasted pork loin cheesesteak mix.

[charlesleone]

Your passion for food and technique come through clear as day. Thank you for stimulating my salivary glands every time I watch one of your brilliant videos. You da Man!!

[pageremick]

Thanks for the link to the brass pasta tools! WOW! Great show!

[nancyfielden]

Good one! Now that I make my own pasta, leftover roasted meats often end up in a ragu or ravioli. 🤗🤗🤗

[rickbachman]

Wow, that’s gotta be Good! Kudos to you bro for making your own pasta. Peace.😎

[mitra.recipes]

Thank you for the beautiful video you made. Your recipe is good and I will try it.😊

[reginacheong]

THANK YOU!! I want to give this a try - I have a gnocchi board...now I have something to make with that, making me stretch my cooking wings! - THANK YOU!!

[cloudsurfer]

Let me preface that I love this channel and watch evey video immediately. Now, to the No crazy machine.... Proceeds to use a gnocchi board a pasta roller and a pasta cutter 😂