Pressure Can Chicken Broth the RIGHT Way - feat. Make it Make

In this step-by-step video, we show you exactly how to pressure can chicken broth safely and properly using mason jars. Whether you're prepping for winter, building a pantry stockpile, or just want to preserve homemade bone broth, this canning tutorial is for you.

💬 Featuring: Make it Make — expert in canning, food preservation, and real homemade cooking.

Products featured in this video:

✅ What You’ll Learn:

How to make and strain homemade chicken broth
The safe pressure canning process
What jars, lids, and pressure canner to use
How long to pressure can broth
Shelf life of home-canned broth
Tips to avoid canning fails

#CanningChickenBroth #PressureCanning #ChickenStockRecipe #HowToCanBroth #HomesteadKitchen #CanningForBeginners #FoodPreservation #MakeItMake #ShelfStableBroth #MasonJarRecipes

[missourigirl]

This is the best 4 jars video I’ve ever seen. Thank you for instructions and recipe!

[KellySandra]

sent me.... Love Ruth and her family!!!

[robyndudley]

I have been either roasting or a brief saute before adding water for making the broth.

[dianneyung]

I watched this video yesterday and canned seven jars today. Thanks for the clear instructions.

[fairylakegarden]

Love! One of my favorite thing to can! 💗

[bethmchugh]

I use the costco roasted chicken carcasses bones and skin and any leftover meat and place 2- 3 of them in an instapot with a couple of tablespoons of A/C vinegar and fill with water and pressure cook 2 hours broth into quart jars and pressure can 30 minutes....you can add your spices etc later...I like to leave it plain for cold and flu season

[KitchenFairy]

I find that roasting the chicken and veggies in the oven first, helps with both the flavor and color. I also add in several cloves of garlic because I love the flavor.

[YouGrowRow]

I use my broth in place of water for all types of recipes like when making rice or noodles.

[jenniferr]

I think the recommended canning time is 25 minutes for quarts...

[amandasmith]

Quarts are 25 minutes in pressure canner according to the National Center for home preservation. Pints are 20 minutes. She is filling quarts. THIS NEEDS TO BE CORRECTED NOW!