Frying a steamed bun

Have you fried a galabao before? I was shocked with the results 😱

#shorts #galabao #laofood #steamedbun #friedfoods

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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.

[buffboi]

brushing them with oil and then baking them is also super good

[dreamervibeztarot]

I bet it was Crunchy, soft and savory. 😋

[nejo]

I've never fried the steam buns. The exterior looks nice and crispy.

[KhemBoBeatZ]

Bro!!!! You should do eggs, flour, breadcrumb and fry it. I tried it before and it was so good. For the breadcrumb use panko

[HellosunshineUSA]

We need deep fry the stuffed bao. The plain bao is deep fried all the time in Chinese restaurants for breakfast

[roastyrockets]

I absolutely love doing this with mantou buns with some condensed milk. If only they weren’t so unhealthy and greasy tho.

[Ami_Hime]

Reminds me of caribbean fried dumplings 🤤

[FujishimaAkiko]

I wonder what that would be like with a taro bun and then dust it in powdered sugar like a donut.

[debbielasalle]

Something like that make beef stuffing then fry steam bun. Paten it

[dianajones]

That looks AMAZING!! Do you deliver?? 😂😂😂

[jujutrini]

No because I like the non crispyness of the bun just the way it is. 😂

[Islandgil]

I had those tonight for the first time. I Steamed them. I wonder if I could air fry them

[watercolorhomie]

😐 I was so comfortable now I'm in the kitchen doing this omg that's freaking awesome

[sammas]

Lao people might have made the bun bad, but it doesn't mean it's Lao!
What's next, a Lao baguette?
In a way, that might explain how Phó got its name, too!!