Char Broil Infrared Grill for NY Steak and Ribeye Steak 😋😋

How to use Char Broil Infrared Grill to make ribeye and New York steak

Make sure temp of grill is at least 550F
Make sure grill holes open for beef, closed for chicken/pork
2 mins grill then quarter turn for another 2mins then flip for another 2-3 mins.

Total beef cook time ~6mins for medium rare

Put in your veggies last couple mins to grill quick!

Make dipping sauce and enjoy! 😊

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[fatherfoxstrongpaw]

just found your vid. BTW, the little holes are supposed to be covered by the upper grate.

[rickvergara]

Any tips for well-well done? I can’t eat red (raw) meat.

[seeharvester]

Did that little girl get some steak?

🐕 What a cutie.

[lupobelka]

Does the meat and vegetables have the taste and aroma of barbecue (as if on fire)?

[sunnydean]

your grates are supposed be over those holes for every thing! "Infrared".

[jfoster]

I'll have what they're having!😂

[Techsus]

I've had this grill for over a year. I do NOT recommend this grill if you want flavorful steaks (or anything, really). The cooking grates and infrared plates have to be absolutely spotless - otherwise everything you grill ends up tasting burnt.

[ohjay]

Let meat rest longer before slicing. That’s why all your juice ran out.

[jayjordansr]

Can I get a ounce of But other than that good job champ