Retsina (Greek) - Know Wine In No Time

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Retsina is a traditional Greek wine with over 2,000 years of tradition. Born in a need to seal wine vessels, Retsina evolved into a desired flavor that is duplicated today. Learn all about this unique wine in today's KnowWineInNoTime video and please, subscribe to the channel for more informative videos about wine.
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Thank you for this informative video. When I first tried retsina, like many I didn't like the 'turpentiney' taste. But I found it went very well with feta cheese or kalamata olives, basically salty, the olives additionally having a bit of an 'iron' bite. For me it also goes well w/spankopita. Not sure if you'll ever be getting into sakes... But I have a related experience with those. Sake by itself to me is unremarkable but if you take a sip after a bite of sushi or sashimi w/wasabi.... voila! You can really taste the rice in the sake. Wine & food is a natural!

vnevala
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greeks had no hardwoods like oak. All they had was pine/cypress trees It flavoured the wine Now its added as a flavour.

Helliconia
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Get the first glass wine down and the rest is smooth

NAHAJI