Is Grandma’s Canning SAFE?! 😱 #canning #podcast

Is your grandma's canning method safe for modern food preservation? In this episode of our podcast, we dive deep into the world of canning and food safety. We answer the burning question: Is grandma’s way of preserving food still a safe practice in today's world? Learn about the latest guidelines, best practices, and potential risks involved in canning. Whether you’re a canning pro or just getting started, this episode will provide valuable insights to keep your food fresh and safe.

Key topics covered:
Traditional vs. modern canning methods
How to safely can at home
Common mistakes to avoid in canning
Expert tips for preserving food properly

Products featured in this video:

Hashtags: #Canning #FoodSafety #PreservingFood #CanningPodcast #HomeCanning #FoodPreservation #GrandmasCanning #CanningTips #SafeCanning

[LindaYoung-nwxl]

Way back, my relatives boiled their jars of meat for 3 hours. Nobody got sick.

[heathernotzdaniels]

Why go to all the trouble, if you are just going to put your family at risk? With an astounding hooray, I'm in complete agreement with that. My grandma was a safe canner and she is who I learned from. She learned from her mother during The Depression. So even my great grandma did it right, for the times. Things have changed since then and I guarantee you, they both would be telling me to do it the way it is safe. Keep everyone safe.

[Gina-degb]

That's right get the national food preservation book !! 👍