Zirvak for pilaf. Home recipe

Aromatic and fatty lamb zirvak is the basis of a delicious Uzbek pilaf. It is prepared literally in 50 minutes, since it takes time for the meat to cook, otherwise it will remain tough.

Ingredients:
Lamb-400 Gram, Sunflower oil-1 tablespoon, Carrots-1 Piece, Onion-1 One piece, Bay leaf-2-3 Pieces, Salt-2 Pinches, Hot water-600-700 Milliliters,

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