The Perfect Honey Butter Old Bay Salmon Recipe! Must Try

The Perfect Honey Butter Old Bay Salmon Recipe! Must Try
A simple, flavorful salmon recipe. This Honey Butter Old Bay Salmon is perfect to eat by itself, on a salad, or with a mix of veggies. All you need is 8 ingredients, and 20 minutes to make this tasty Salmon.

Ingredients
3 salmon fillets
1 tsp seasoned salt
2-3 tsp old bay
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp paprika
1/2 tsp ground black pepper
1/4 cup honey
4 tbsp. unsalted butter
1/2 lemon juice (optional)

salmon recipe oven,
salmon recipe air fryer,
salmon recipe healthy,
salmon recipe baked,
salmon recipes dinner,
salmon recipe gordon ramsay,
salmon recipe tasty,
salmon recipe pan seared,
salmon recipe tiktok
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.

Check Out My Husband's Cooking Channel

Check Out My Amazon Store

Check out my Haitian Creole channel!
====================================================================

Personal Instagram page @rose_demesier

Follow us on IG @IslandVibeCooking

Like our Facebook Page @IslandVibeCooking

====================================================================

Production Tech:

Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go

For business inquiries:

Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

[GLguygardner]

I throw my support to showing the ingredients first👍🏿

[donniewildes]

Out of this world! I made this for my wife and she said its the best salmon she's ever eaten. Thank you

[afultz]

Totally appreciate when you put up the ingredients. It's the reason I keep coming back! Never get tired of watching, ... then eating our dinner! Thank you!

[NoOne-pico]

I have 4 people in my home. 3 of 4 hate fish. I'm one of the 3. My doctor told me to eat salmon for vitamin B12 and fish oil. I cooked your recipe. EVERYONE LOVED IT! Thank you! I am now a Subscriber and I can never say that I hate fish again. LOL My father said it was restaurant quality. FIVE STARS!

[analauren]

I’m learning to cook more dishes for my husband as a surprise we’re newly married and your channel is a blessing!!

[SOULarLioness]

Your channel is a HIDDEN GEM! I swear! And yes, I love it when you show the ingredients first.

[ernestpile]

Yes! List the ingredients at the START of your videos. Great recipe. Prepared it today, 9/3/22, and it was delicious. I didn’t cook the fillets as long as you suggested because for me that would have over cooked the fish. At a medium high temp, I cooked them for no more than 3.5 minutes per side. This will produce a nice sear. When you remove the fish to prepare the sauce, the fish will continue to cook. Delicious.

[BlackReign]

I tried this recipe and it was really delicious. I made it for my family but I don't eat salmon. My husband convinced me to try it because he said it was the best salmon I've ever made. So I tried it and loved it. This is my new way of cooking salmon. Thank you so much for the recipe.

[debrahuckeyfessler]

Love it when you have ingredients ready & list them before you start the recipe!

[mikeyb]

Like many of you I like to have an actual printed recipe. I created this so I could try it. Hopefully this will help. I corrected a couple of the amounts (Old Bay and unsalted butter) to match what she said in the video:

For dry ingredient rub, mix:

1 tsp seasoned salt
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp paprika
1/2 tsp ground black pepper

Coat filets with oil and then dry rub and set aside

In a pan, heat 2 tbsp. unsalted butter and drizzle with additional oil. Place filets in pan and cook until desired doneness. Remove filets and set aside. To the pan add:


1-2 tsp old bay
1/4 cup honey

Mix honey and Old Bay thoroughly into pan, then place filets back in pan. Use the sauce to baste the filets as you bring them back up to serving temperature.

[claudiedottybeeeech]

Yes, I love the breakdown of what you use. Makes it easy to grab everything I’m going to need in the beginning. I will be making this tomorrow. Every recipe that I’ve made has been incredibly delicious! Two thumbs up!👍🏻 keep doing what ur doing. 😊

[nellzrob]

This is the best cooking channel hands down! Short, sweet and to the point. And everything is always 🔥🔥🔥

[e_dee_zee]

Just made this and I LOVE IT!!!! Thank you for sharing.

[bugoobiga]

1:35
omg, finally someone showing the right way to do the spices. Don't add them one at a time, blend them and then apply them

[jesuslovewifi]

Your salmon dishes are always amazing!

[meadahagain]

I can’t remember the last cooking tutorial that blew my mind. When you took the fish out and added the honey, that honestly gave me a lightbulb moment 💡 💭 I’ve always had trouble focusing on my sauce because all the recipes I watched mix it with the fish frying at the same time… that is too much going on for my brain, so thank you for showing me a different way! 💕🤗

[georgesheldon]

I cooked this the other day and loved it and my son who doesn’t like salmon even loved it so thank you

[shannellwhy]

I just sent this video to my daughter, I’m begging her to try this recipe the next time we eat salmon! I love your channel, the food looks delicious and you make it look easy to try. FYI, I made OUR cheddar biscuits and they were a huge hit! Thank you DAUGHTER!!!

[SeainStone]

I love salmom as I'm from Alaska. I will give this a go! Thank You!

[livvyx]

I suggest listing the ingredients at the beginning, it makes it easier to follow along :-)
also lemme say I really appreciate your channel. I've been getting back into cooking and all of your recipes I've tried so far were so good, and my dad and even my picky brother enjoys them! Keep up the great work :-)