GPUs are Sold Out, make Chocolate Cream Pie instead

GPUs are Sold Out, make Chocolate Cream Pie instead
Yes, in this video I make chocolate cream pie. That's all. Happy Thanksgiving! 🦃🥧

► TIMESTAMPS
0:00 Intro
1:05 Ingredients!
2:33 Making Pie Crust Dough
5:57 Rolling the Pie Crusts
8:10 Transferring Crusts to Pie Plate
10:18 Blind Baking the Pie Crusts
11:37 Making the Chocolate Filling
14:30 Money Shot - Filling into Crust
16:06 Making the Whipped Cream Topping
17:30 First Slice & Taste Test

► INGREDIENTS
--= Crust (makes 2) =--
6 Oz (12 Tbsp) Unsalted Butter
2 Oz (4 Tbsp) Vegetable Shortening
5-7 Tbsp Cold Water
12 Oz All-Purpose Flour (plus extra for dusting)
1 Tsp Table Salt
1 Tbsp Granulated Sugar
--= Filling (for 1 pie) =--
1½ Cups Granulated Sugar
⅓ Cup Corn Starch
½ Tsp Salt
3 Cups Whole Milk
4 Egg Yolks
2 Oz Unsweetened Chocolate
1 Tbsp + 1 Tsp Vanilla Extract
--= Whipped Cream Topping =--
16 Oz Heavy Whipping Cream
¼ Cup Powdered Sugar
1 Tsp Vanilla Extract

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► Edited by Joe Aguilar - ShaostylePostProductions


Audio file(s) provided by Epidemic Sound

[saikonakoshi]

New channel name: Paul's Creampies

[dominic.h.]

Oh look, content on a tech channel I can replicate with my budget using items that aren't out of stock!

[vintagekane]

Ok, I wanna see Steve and Jay compete with that!

[bensheets]

Paul’s Hardware more like Paul’s Cookware

[haloman]

Nvidia/AMD: Sorry were all out of stock.
Paul: well I just made this chocolate cream pie.
Nvidia/AMD:....Hold up we just so happen to have some cards restocked

[patrickwilson]

Awwww that ending, Dad love his little boo so much he didnt bat an eyelid.

[sweetpotatodesuwa]

Ah yes my favourite type of videos from a tech channel, how to cook a pie.


I'll try it tomorrow, thanks!

[jaredjohnson]

The "more" sign language especially brings back memories. Our boys are 16 and 14 now, so it's been a while! Happy Thanksgiving, Paul!

[MichaelBartonMTS]

F in chat for the pie on the floor. Happy Thanksgiving!!

[rere]

I can't even complain for today's content, Eggselent!!

[raijin]

As a British person who loves baking cakes and pies, i approve of this video. Jolly good show, nicely done. 😉

[Stone_Cold_Steve_Autisim]

This video alone would make me sub if I wasn’t already. I got respect for your crust game.

[wiredWhiz]

You should also introduce a new channel and call it Paul's Kitchen,

Plus you are best person at giving tutorials on anything
Be it building a pc, continuing to install complicated furniture and now a pie you are actually great at tutorials

[davids]

RIP poor little slice of delicious chocolate pie 🥧 😢. The murderer will be sentenced to eat more delicious meals 😂

[lostMAYHEM]

Two years after I started building a pc I've finally finished it!!! You inspired it. Yours was the first tech channel I stumbled upon. Please understand, I'm severely disabled and have a very limited income. I save, save, saved up as much as I could, buying parts along the way. I started out with a 2400g on a b450 Asrock fatality with 16Gb of 3200mgh ram. Originally I had a 320Gb hard drive and a nvme 250Gb M.2. It was limiting. I've added a Seagate 2TB HD recently. All of it is inside a cheap DIYPC case. Yesterday I got an early Christmas present, a 1660ti. So that's my "new" rig! It's super gratifying to play games on this machine I've been putting together for such a long time. I wanted to say thanks for the inspiration. I'm very grateful. Mahalo.

[seawingo]

I think Paul is the only channel I watch every time a new video is uploaded, and whether it is DIY, computer and tech or simply baking a pie, I enjoy it all!

[handcutflipflop]

What a video! Total consistency between plugging a motherboard/modular PSU and the details of the ingredients going into a weighted crust. Awesome!

[thomaslautenberger]

I could watch Paul make a video on anything. I love the baking, and home repair videos, and the tech stuff I guess.

[Kodvik]

Quick tip for the audience since Paul did rly well: ideally use any kind of alcoholic beverages you like (vodka, rum, fireball, tequila) instead of cold water you pick.. The important part is to be rly cold, since it will evaporate "fast" when at the oven, vry small pockets of air will be made, making it flaky and crumbly and leaving the flavoring behind (same deal that happens with the cold cubed butter)... (Sorry for any grammar or Syntax errors xP English isn't my main language).

Also... Wow nice looking end product there Paul congrats hope you and everyone have lovely holidays!

[zero_day_virus]

Loved the "Yay" from Hannah. Too cute