The NEW Beyond Burger is GOOD, but could be BETTER

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I've wanted to try out my version of the new beyond burger for a little while now... well ever since I tried it just a few weeks ago. I knew that it felt like it was missing something and I wanted to just tweak the recipe a bit to give it what I thought it was missing! So here is my new vegan beef recipe. You are going to LOVE this burger... plant based burger (no one would know)

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0:00 Intro, Meat formula
0:35 Beyond Meat Ingredients
2:31 Thank YOU Cookbook
3:02 Making Meat Fat
4:29 Making Vegan Meat Recipe
6:38 Sponsored by Kove
8:00 Cooking the Meat
10:32 Taste Test

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[xwendelx]

I love when you break down and explain the ingredients/science behind it. Keep it going!

[RiaGreece]

Have u tried using canned mushrooms?They have SO MANY FIBERS i swear.If you put them in a blender and turn them into a kind of mush, and u mix that with the vegetable protein, it had the texture of meat!You HAVE to try this and i am not even vegan and tried this myself!

[sarag]

You're doing the Lord's work. No animals were harmed in the making of any of your videos.

[muca]

I don't get why people were hating on you. I'm a straight up carnivore, your cooking channel has one of the most educational and has delicious looking food! I need food and love to eat, I'm human. But I so much enjoy the diversity, all the lessons and the process, I don't get why people get mad about your dietary intake while you're teaching them gold.

[leroybrown]

..with the addition of the beet root powder...it goes back to the old culinary idiom...you DO eat with your eyes first...
so brilliant job, thanks for sharing
☮️&🌱's

[TheeBurgerDude]

Yes, I love when you get all Plant-Based Professor! I really dig the intros with all the info and detective work, really awesome video dude!

[Zeddoeseverything]

this is utterly fantastic, I can’t get enough of your experimenting style

[ceejay]

One of the most underrated channels. Amazing content EVERY SINGLE time! Thank you so much for your time and content!!!

[jeffwolfe]

I’ve made your other Beyond Burger “meat“, and I have the ingredients in my pantry. I can’t wait to add in some of the new ingredients. I love how you keep tweaking and improving this recipe, Mark!

[AngeliqueO]

Honestly when you explain everything you take the fear out of ingredients. and your burger looked great. thanks Monica for your straight forward takes. another great video!!

[starstenaal]

I know many people don't care about it, but I really miss the smell when eating plant meat. Many people seem to ingore smell when creating plant meat.

[brockstanford]

Nobody loves real meat more than me, but your videos have given me hope that I can switch to a more environmentally friendly meat substitute without compromising my palette. I don't have access to those commercial patties, so these recipes are awesome!

[emmasgoodies]

Yours looks way better!!🔥 Looks AMAZING Mark!

[fulvio]

I just made two days ago your ground beef replacement that posted months ago. Now I gotta buy all these new ingredients to make the better beyond burger.

[nalomelimaia]

I'm so happy for you and your success. I just ordered your book to support you. ☺️

[frankiestein]

Im not Vegan yet but this looks good also to help me on my journey to Veganism

[minamina]

Im not vegan but im really curious to try these burgers, yours actually looks delicious

[thisistheaccountname]

Thanks for the breakdown of ingredients.

[Roger-hcpu]

Man this is the video I've been trying to find for so long. Thank you.

[ravenclawrenee]

I've never made my own burgers but this I want to make!