Beyond Meat introduces new, healthier burger

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CNBC’s Kate Rogers speaks with Beyond Meat CEO Ethan Brown on the company’s introduction of a new, healthier burger with less saturated fat and sodium. The product will be sold in retail stores to start.

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The solution is simple: they should open a restaurant. Right next to McDonald's.

winstonoboogie

I’m looking forward to trying the new version! The original was always the favorite at my household

oliverupload

Great News!
I am a huge fan of their products – they are simply delicious, without carcinogens, antibiotics, hormones, and other additives found in the meat of animals raised on farms.
People who leave negative comments – first, read about the harm of real meat, and then try Beyond Meat.

supportclips

I tried a package of the Beyond Meat premade burgers at Costco. I find that I do like them and will purchase again.

tsav

I liked the original, but the new ones with avocado oil are wonderful really great, try grilled for ultimate flavor

LucindalGallagher

I like the new burger vs the old one. Much healthier ingredients and I don't get indigestion or gas!! I will start to buy again!!

robertofreedom

I have had the package veggie burgers, the beyond meat burgers and restaurant veggie burgers. The best veggie burger I have ever had was not one of these fake beef tasting burgers. I've made several home made veggie burgers and by fare the best one I have ever made was a black bean burger. The second best one I have had was from whole foods it was a cauliflower veggie burger. What I also find crazy is that tell you its more expensive paying for meat but I went on a fast for about 30 days with nothing but veggies and fruit. And guess what every time I went to the store my bill was half of what it was when I would get meat and of course this is when I happen to make the best veggie burger I have every had. After the fast I went to a local place for a burger and their burgers was great but not like the home made veggie one I made. I got the idea from sam the cooking guys veggie burger and it was the best.

hendersonandre

6.99 a pound is very expensive. In upstate New York you'll pay around 1.99 to 3.99 for burger meet

ElmwoodAl

Why should I pay $6.99 a pound for something other than beef if beef is $6.99 a pound?

bobcoffin

Still it's a very highly processed food. So, it's a no no for me. Thanks.

kyungshim

I usually make my own. That's the healthiest but when I don't feel like making my own, I eat Dr. Praegers burgers. They are really delicious. I've tried the new Beyond Meat and it was ok.

sashayglow

I’m actually curious as someone who stopped buying mock meats mostly because of the lengthy ingredient list required to produce it. With me It’s not that something is processed but more the ingredients list.

mija

C'mon people wake up, u want soy and pea protein to taste good and chewy but must leave out gluten, then they must be heavily processed. How on earth do soy and pea cost more than meat? Because turning soy powder into textured meat costs a lot. Think about it!

henryToped

I get Boca and Morningstar burgers, which have way less fat/calories than Beyond and are also cheaper. They don't taste nearly as much like beef, but I still like them; if I really want beef, I'll buy beef. Beyond switching to a different type of fat is basically meaningless to me.

FireEverLiving

Wow, they do product advertising on CNBC...? I make cat toys and sell them on Etsy. Could they advertise my toys too? It would really help...

thomasnox