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[25] Cancer rates among drinkers of Black tea
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#BlackTea #Cancer #Polyphenols #Antioxidants #CritRevFoodSciNutr
Cancer rates among drinkers of black tea
William J. Blot , Joseph K. McLaughlin & Wong‐Ho Chow (1997) Cancer rates among drinkers of black tea, Critical Reviews in Food Science & Nutrition, 37:8, 739-760, DOI: 10.1080/10408399709527800
Cancer rates among drinkers of black tea
William J. Blot , Joseph K. McLaughlin & Wong‐Ho Chow (1997) Cancer rates among drinkers of black tea, Critical Reviews in Food Science & Nutrition, 37:8, 739-760, DOI: 10.1080/10408399709527800
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