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Vegetarian Brunch - Mashed Plantains Dominican Style aka Mangu
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One of the best Dominican foods is Mangu -- a dish of mashed plantains that you usually eat for brunch. It is creamy, warm, and so damn comforting. I keep it simple here and serve it with a fried egg and pickled onions. This brunch is fully vegetarian but can be spruced up with frying cheese and Dominican salami.
This version of the dish is fully vegetarian and gluten free.
Check me out on Instagram:
Ingredients:
Mangu:
3 Plantains - Green
Butter - 60 grams
Water
Salt
Pickled Onions:
3-4 red onions
Olive Oil
Vinegar - 5 tablespoons
Misc:
Egg
This version of the dish is fully vegetarian and gluten free.
Check me out on Instagram:
Ingredients:
Mangu:
3 Plantains - Green
Butter - 60 grams
Water
Salt
Pickled Onions:
3-4 red onions
Olive Oil
Vinegar - 5 tablespoons
Misc:
Egg
Vegetarian Brunch - Mashed Plantains Dominican Style aka Mangu
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