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A Pro Chef's Guide To Indian Dining in London | Where the Chefs Eat | Condé Nast Traveler
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Today, Condé Nast Traveler joins Chef Karan Gokani, co-founder and creative director of Hoppers, to try three of London’s top Indian restaurants. London has always had a thriving Indian food scene–from the delicious chaat at New Colaba in West Hampstead to Govinda’s thali and Hoppers’ bestselling bone marrow varuval in Soho, join Gokani as he shares the city’s must-try Indian spots.
00:00 Intro
00:51 New Colaba
03:00 Govinda’s
05:53 Hoppers
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
00:00 Intro
00:51 New Colaba
03:00 Govinda’s
05:53 Hoppers
ABOUT CONDE NAST TRAVELER
Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.
A Pro Chef's Guide To Indian Dining in London | Where the Chefs Eat | Condé Nast Traveler
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