Instant pot Hungarian mushroom soup

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If you’re craving something soul-warming, hearty, comforting, and simple, try this Hungarian mushroom soup recipe.

Made with fresh mushrooms, milk, butter, onions, dill, Hungarian paprika, soy sauce, veggie broth, flour, lemon juice, sour cream, and fresh parsley – this recipe will make your taste buds dance.

Serve it with crusty bread and your meatless dinner is ready in no time!

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This such a tasty soup. I love mushrooms. I made this tonight with Bella, Shimeji and Broiler Mushrooms. The only thing I didn't have was milk and flour, which I replaced with 2 TB cornstarch and half n half. Such a forgiving recipe full of wonderful spices and flavors in only 5 minutes lol. Thank you!

maryleialoha
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How did we survive before instant pots? I use mine every day. This looks delicious. I enjoy your presentation. I make cooking 🧑‍🍳 & instant pot videos too. I’d love to learn from each other. Thanks for sharing! 👍🏻

LifeIsMessyImLearningAsIGrow