Hungarian Mushroom Soup with Dill

Mushrooms and sweet onions sauteed in butter give this warm, delicious soup so much texture. Fresh parsley and dill weed add some greenery. Creamy milk simmered down. Not quite the cream of mushroom soup in a can. This healthy soup is a must on a cold winter night.

Thanks to Meadow Molly for recording the intro.

Recipe on Google+

[sanjanewmoonlife]

Beautiful, only you can use everything from dill, and parsley, not only leaves.

[annuellem]

Looks delicious and not too time consuming or difficult to make. Thank you!

[MsBellaSky]

Mmm looks so delicious, would love some now thanks for sharing, looks amazing 💖😊

[discosisterwife]

Omg, I'm making this the first chilly evening we have down here in Dallas, with some homemade sourdough. I had no idea about flat=sweeter with onions! Ed, your videos are evolving in a really cool way. I especially like how you tell us now the health benefits of all the ingredients. Look forward to the next vid, and great job!