Making and Canning Homemade Beef Bone Broth

#AcreHomestead #BoneBroth #PressureCanning #FoodPreservation

Canning Supplies I Used:

Redmond Real Salt | Use the code ACRE for 15% off

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#AcreHomestead #FoodPreservation #FoodStorage #FreezedDriedMilk #FreezedDriedCheese #SurvialFood

[trishschultz]

I have been canning for years and years, , warms my heart to see the younger generation canning... keep up the good work

[brandonpennington]

It blows my mind to see a young lady canning and cooking and making her own ingredients, this is a dying art which we cannot survive without.

[tanyabriggs]

I've canned my whole life...starting around age 6 with my grandma. So 60 years and way back we didn't call it bone broth. We just called it broth...or stock.

Might I suggest a technique for saving the fat you skim off of these sorts of broths. When you skim fat off cold or not...there always is a bit of broth that comes with it. And pouring it off after fat is solid leaves risk of souring. This is fine if your going to be using that fat relatively fast...but I learned long time ago that if you take that fat and boil it on stove top...till the residual broth/moisture has evaporated...the strained fat can then be put into container to solidify without risking the issue of souring from the small amts of broth. Done this way...you can even keep fat at room temp for a while (my grandma didn't use a refrigerator for her fats)...but I always put in frig or freezer since I'm not cooking for tons of men and kids. I always trim off fat from pork or chicken even in small amounts and boil it till fat is rendered then I boil till it starts to sizzle and looks like oil. Best seasoning other than bacon fat to get kids to eat home canned green beans and lambsquarter.

[ruthmiller]

25 years ago my oldest sister gave me a recipe that used chicken broth. She told me what brand of chicken stock she bought at the grocery insisting I buy that brand. Silence was my reply. When I did speak I told her I didn't buy stock of any kind. "Why not?" she asked. "Because I make stock. I've been making stock since I married in 1977." My sister said, "OOOO Ruthie, you're good. You're really good." I just made stock two days ago. On average I make stock every month. It's not difficult. Prep and put in slow cooker overnight. Presto! Home made delicious stock!

[oliviahein]

Something new I'm trying this year is to dehydrate the bones, after making the broth. Chicken bones dehydrate quickly; ham and beef bones take longer. Once dehydrated, smash/ break them up into small pieces and sprinkle that bone meal into your garden to fertilize. Some people use a mortar and pestle, or food processor, or just a hammer. Just break it up into small pieces.

[mindidaniel]

Did I miss it? I’m looking for the actual written recipe. Your channel has quickly become my favorite. Thank you for all of your videos.

[tamaleenyouknowwhatimean]

Why am I getting emotional seeing her working in the old kitchen? 😊 aww

[ascolari]

I’ve been canning for 18 years. You are an excellent teacher and I enjoy your videos so much! I learn something new every video.

[jamielasher]

My Presto Precise Digital Pressure Canner came today and I'm here re-watching all of your canning videos so that I can get started. You have certainly inspired my friend and me to work just a little harder to have less food waste! She does the water bath, so I'll be the pressure!

[sagefool]

The left over beef scraps would make excellent dog food. I do huge batches where I cook the beef until soft then mix it with veg and rice, form it into balls and freeze it. Every day I just take out a ball and my dog has homemade food that I control the ingredients.

[ginnyquintal]

I just cooked up two turkeys that I had in my freezer that we had raised to make room for new meat I picked it all off the bones after cooking it in my big roaster and then proceeded to put all of the bones back into the roaster with the juice on the bottom from the turkeys added more water and all the herbs spices and carrots and onions and celery and cooked it for like 12 hours it turned out very very good and I canned The turkey meat and the broth and I also did maple syrup my husband had been cooking down sap and I had to finish it and get it into jars We like our maple syrup pretty darn dark it’s so yummy

[rredv]

I just made beef bone broth and canned it. I have made and canned broth before, just never bone broth. I had it on for almost 48hrs, and it was so cool to see the bones become kind of brittle. Now I have some turkey bones on to do the same thing. A friend saved hers from christmas and gave them to me.

[BecomingaFarmGirl]

Agreed! Canning is Year round! Love the simplicity of this recipe. It’s a great base for French onion soup, too!

[sandrahankins]

I was gifted a 23 qt pressure canner at Christmas and I've been making everything I can. Today is Mongolian beef. Love your videos.

[Jomama]

You can also smoke your beef bones in a smoker. Gives it another wonderful level of flavor. That's the only way I'll do it now! I always use my roaster for broth as I always make large batches! It's a game changer!

[annh]

Ha! I came to YouTube to search homemade bone broth but didn't even have to search it, there you were making bone broth! Thank you Becky!

[rosh]

Does anyone else get palpitations when Beckys video is nearly over 🤔.... how long will I wait for the next one?? 🤪 # best medicine ever

[diannemiller]

I'm getting ready to pressure can my bone broth. I have to bring in the rest of the broth. I put it outside on the deck inside my cooler. I don't trust the critters or my cats❤
I was gifted over 40 pounds of beef short ribs. It's been a two day procedure roasting and simmering 😮. I got at least 6 pounds of meat from these ribs. Bonus. I have about 3 gallons of fat. I will be gifted the lady several pints of beef broth. I am so thankful for good neighbors ❤who think of me when they have an overabundance 😊
Thank you for sharing your process of canning beef broth.
Beef stroganoff sounds delicious.

[pinschrunner]

If u dont want to use an energy intensive oven then u can brown any meat on the top of the stove in your oil or butter of choice in a fry pan @Acre Homestead fans. The electric pans are best for bone broth because it doesnt require constant supervision like a stove. 10-12 hours is recommended to get the collagen out into the broth but I make broth in 2 hrs in a stock pot or lobster pot on the stove sometimes if I start later in the day. I make large quantities of broth every weekend because all my family, 4 dogs and cat get it daily

[rgmm]

Sometimes when I feel the blues drinking homemade broth makes me feel better. Takes me back to my mom and my grandma true comfort!! 🌸🌼🌸