How to Pressure Can SOUP

HOW TO CAN soup using your pressure canner, step-by-step instructions. Canned soup will save you money on groceries and can be used to make quick meals.

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RESOURCES:
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Bulk Foods, Grains, Spices

Ball Water Bath Canner Set

All American 921 Pressure Canner

Canning Utensil Set

Milliard Non-GMO Citric Acid

Pomona’s Pectin 2-Pack

Non-Iodized Canning Salt*

Ball Blue Book of Food Preservation on Amazon

Preserving with Pomona’s Pectin on Amazon

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Established in 2015 and now nestled in the foothills of North Carolina, Guildbrook Farm is a modern mountain homestead in pursuit of developing a more self sustainable way of life. From planting, growing, canning and preserving our own food to managing our forests and land resources, our life long journey demonstrates preparedness, DIY projects, strategies and ideas that you can practice to help increase your own self sufficiency and balance with the land. Follow along as we continue to develop a little homestead in the mountains of Appalachia.

[Jaybaby]

Thank you that really helps I am a new canner and I really just appreciate the straightforward approach thank you.

[chanamoriel]

It is wise, when making bone broth, to use 1-2 tbsp vinegar to pull all of the great nutrients out of the bones. I have been making my own broth for many years (62+) and this is something MY grandmother taught me. I have over 25 quarts of broth on hand at all times. This includes chicken, beef, venison, buffalo, elk, etc, etc. I think you get the idea. So while it is not necessary to add any other ingredients, adding that small amount of vinegar is something I was taught was essential to getting all the nutrients out of the bones. Hope it helps.

[wazowski]

You have a real knack for explaining things in a clear & concise way, your voice is very soothing. I've learnt so much from your videos 😊💛

[bobbailey]

I have just one negative remark to say- Your work is so perfect that others can’t criticize your work.

[jlee]

Literally NO idea how I even came across this video and started watching it.... But how freaking fascinating!!! I'm impressed. I may be more impressed that I sat through the entire thing seeing that I have an attention span of a 3 yr old with ADHD.

[Lewisusa]

I have been canning like a madman for the last 3 years. I can show you how to eat like a king for 2 weeks for $20. Get 2 Costco rotisserie chickens ($10), strip most or all of the meat off (depending on if you are just going to make stock or soup) then pack your jars with the chicken, I alternate 3 cloves garlic, chicken, 3 cloves, chicken, 3 cloves. Then I put a sprig of fresh rosemary into each jar and top it with the chicken stock. Process in your pressure canner and now you have rotisserie chicken that needs no refer. If you do it right, you will have enough stock left to make soup: 1 can each of corn, 2 of any bean, a potato, a tomato, a can of beer, seasonings, etc. Now you have 6 qts for Chicken, veggie/bean soup, and canned chicken. You could also make chicken salad, etc with the chicken. I have done probably 15 to 20 chickens this way. 10 little pigs fit perfectly in a pint jar, I top them off with spiced V8 and process. I won't even get started on what I am doing with the vacuum sealer and the dehydrator. :)

[elizabethmurray]

I love watching your videos cos you dont beat around the bush you dont drag things out and whatever your videos are about you never sway off the subject. Down to earth what you see is what you get. No airs or graces.

[Ashra.Astara]

If you add a few tablespoon of apple cider vinaigre when you start your broth in the crock pot, it will extract the minerals and protein from the bones. Also you will get a much high nutritional value if you make your stock into a broth by cooking longer. Bone broth is an amazing food and heals

[peterellismaaka]

I am an Off grid News Zealander in his 7th decade. There are many people on line doing similar food preservation but you young lady are the most comprehensive. Thanking you kindly, much appreciated. God bless you and your love ones.

[ILikeRagtime]

I've been canning and preserving food for over 50 years and this is the BEST info I've ever seen!

[upgradingmeme]

I am certain I have found my canning beast! You are so thorough and informative without clogging up the video. Right to the point, fantastic vid editing when needed. I'm your new #1 fan!
Thank you so very much!

[dawnc]

I remember watching this video two years ago when I was interested in canning soup and getting fired up about it. Then major surgery with the medical bills came along and I couldn't afford any of the materials to do it with. Now I'm finally able to get things rolling and found this video again and am REALLY fired up now. Hahaha. I am so ready to get this show on the road! Thank you SO VERY MUCH for sharing your knowledge. I can read a book and have knowledge about this, but I'm a visual learner so videos are much better for me. And thank you for being straight and to the point. I am not a fan of "fluff" talk. Just tell me what needs to happen and show me how to do it. I can't wait to get this party started!

[spartacus]

My toddler asked me to pause this so they didn't miss anything while they went to go blow their nose. We enjoy your videos.

[WRATHofDESTRUCTION]

I was raised on pinto beans and hambone slow cooked in the crock pot. Bake some cornbread and you got a meal! Yum yum.

[mschilepepper]

I can’t even tell you how many times I’ve come back to your canning videos before I start to canned as a refresher course. Thank you

[rudeout]

Never in my life have I been so interested in canning. Great video, and instructions. I feel like watching your video provided me with all the resources and knowledge I need to get started.

[rochellesegle]

Back when my kids were still at home every September I would take a day and make a variety of 4 or 5 big stock pots of soup. When they were done I would take quart size zip lock freezer bags and put 1 and 1/2 cups of soup in each bag. Push all the air out of each bag and zip shut. Make sure you have a flat surface in your freezer. You don't want a shelf with slots because the soup will go between the slots and when it freezes it is very hard to get the soup out. Lay the bags flat and let them freeze and they take very little room in the freezer. Now each bag is a nice bowl of soup. When my kids came home from school, if they wanted soup or if I wanted an easy fix for dinner I put a big pan of water on to boil everybody could choose their soup put the bag in the boiling water for around 5 minutes and fresh homemade soup for dinner.

[karenswell-preppedpantry]

I have one little tip.  When I have a not-full canner, I try to find something that cans for the same time/pressure so that I run a full canner, since I'm using the energy to run it.  I too love canning soups.  With 5 quarts of soup, I would have canned 2-3 pints of dried beans to fill the extra space and have them to add to my pantry.  I always seem to have dried beans available and doing this several times equals a full canning load of beans "for free".

[malva]

Pressure canning diced butternut squash is a good option. Make it in to soup by heating the chunks, then adding the dairy and seasoning. Using an immersion blender once it warms up 👩‍🍳 thanks for another informative video!

[pinschrunner]

Awesome. I have 4 hams that I froze from Christmas and New Years and I want to make soup. New subscriber because your straight forward style without unnecessary narration suits me. I will be canning some ham soups.