Crustless Quiche with Bacon and Spinach - Recipe in the comments!

[lowcarbwithjennifer]

Ingredients
• 12 Large Eggs
• 1 Cup Half and half
• 1 teaspoon Kosher salt
• 1 Pound Bacon, cooked and crumbled
• ¼ teaspoon Nutmeg
• 12 ounces Frozen chopped spinach
• 1 Cup Shredded Monterey
Jack cheese

Instructions
1. Preheat the oven to 350F. In a large mixing bowl combine eggs, half and half, salt, and nutmeg. Whisk until ingredients are combined.
2. Squeeze out the excess liquid from your frozen spinach. Add spinach and cheese to the egg mixture, mix until combined.
3. Take a deep pie dish and spray the inside with cooking spray.
Pour your quiche mixture into the pie plate, then add your crumbled bacon evenly on top of dish. The bacon will sink into the egg.
4. Place into already preheated oven and cook for 1 hour or until quiche is set in the center. Slice into 8 servinge. Serve.

Nutrition per serving
Serving: 1Slice | Calories: 289 |
Carbohydrates: 3g | Protein: 20g
| Fat: 22g | Fiber: 1g
Nutrition is provided as a
courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

[sueperez]

Looks delicious 😋 My favorite ingredients. I need to make this 😊 I absolutely love your recipes ❤

[GODWILLWIN]

Looks awesome, but Just Say No to the bacon. 🎉