SUSHI CHEF who recovered from CANCER and earned 1 MICHELIN STAR! 【japan travel】【Omakase】

SUSHI KAWASHIMA

The meal starts with seasonal clear soup, which is followed by a piece of nigiri and then seafood tsukuri. Grilled items are decorated with seasonal leaves. Hiroyuki Kawashima trained in Japanese cuisine and his preparation of the sushi toppings and seasoning of the rice with akazu is all from studying it himself. The tamago-yaki at the end is the farewell dish, and he stamps his name on it with a branding iron, imprinting the name on the customer’s mind at the same time.

【MUSIC】
Escapism - Yung Logos
Nine Lives - Unicorn Heads
Auld Lang Syne - DJ Williams

【IKKO'S FILMS】

【Instagram】

#SUSHIKAWASHIMA #1Michelinstar #japanesefood