New York City Food - The BEST BAGELS in NYC! Russ & Daughters

[annas]

I’m obsessed with your channel. No talking, just showing you how things are done. Love it!

[justinbuckalew]

Wow. The time and effort it takes to make proper bagels is astonishing. I have great respect for these people who provide all of these wonderful options to the public. Cheers to you all.

[francescomaestrelli]

Watching this after the Korean food videos hilights a massive drop in hygiene standards. :O

[timothymcgee]

Can't believe people are defending the Lox slicer wearing SEVERAL dangly bracelets that is obviously touching the food every time she handles it. I originally had a problem with the long sleeves touching the food, but hopefully they are putting on a clean coat every day (I somehow doubt it) The only accepted jewelry to wear by Servsafe is a plain band wedding ring, NOT TO MENTION the bacteria but the safety of getting caught and causing harm that way so she is in violation. Probably has gone nose blind to smelling like Salmon all day and doesn't notice her multiple bracelets are oily and smell like gravlox.

[darrenjcampbell]

I especially love the care taken when adding the fillings at the end.

[elainel.]

The bagels look soooo good … but as a medical lab technician I can't help but notice at 20:44 the shop attendant's wrist-full of well worn and much loved bracelets with dangly pendants making contact with the slab of smoked salmon each time she cuts some for the customers. Wearing gloves that aren't high enough on the arm(s) is merely defeating the purpose.

[katherinemcintosh]

This was so much fun for me to watch, and I showed it to my partner when it came to the kettle…putting the malt in it and then dropping the bagels in…the entire process from putting the bagels in the kettle on to the end was what I did when I worked at a bagel bakery in college. That was a fun job with a fun group of people.

[brandonchavez]

I love this channel so much. I love how The beauty of the food and the restaurants are allowed to just speak for themselves.

[vincemcconeghy]

High gluten flour
Semolina
Diastatic malt
Old dough
Water 58%
1st speed
Vegetable oil
Salt
2nd speed

[jenniesweetcheeks]

At the end when she was slicing the salmon, that bracelet kept getting on it. That bracelet needs to come off!

[misterguts]

Did anyone notice that the "Sir Lancelot Flour" is being processed by an "Excalibur" mixer?

[foodnarafoodnara]

Bagel sandwich with salmon!!! Ummm I love it!! So awesome!!😍😍😍😍😍😍

[liquidationhaircarecom]

All the painstakingly hard work thrown out the window when the bagel dough touches the workers ponytail, I'll have an everything bagel hold the hair

[richdorak]

Among the best for sure. No best anything in NYC. TOO MANY BESTS. Big love for Russ and daughters.

[lordbyron]

So calming and relaxing to watch. It’s a stress reliever! As well as delicious!

[TheDanielfink]

Awww, yes "The Super Heebster". I've been lucky enough to eat at Russ & Daughters and am happy to see my favorite bagel sandwich from there representing. That green roe is a wasabi roe. I'm so homesick and hungry right now.

[bobafetting]

Amazing! Although, the squeaking of that oven would drive me absolutely insane! :)

[markhammer]

Maybe they taste good, maybe they don't. But as a native Montrealer, I have to say that a *real* bagel is hand-rolled, baked in a wood-fired oven and has no discernible top and bottom. If one side looks flatter, it's not the real deal.

[scarletletter]

Omg. The bagels looked so amazing I swear I could smell them. And then the beautiful toppings. Such respect for the food and the craft. Hats off to you! (Do you deliver to WA state?)

[uxiaabuelo]

¡¡¡GREAT!!! Bracelets brushing the salmon iug