How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell

Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!

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[PokhrajRoy.]

“That’s because you’re on your own.”

So unintentionally salty that Mike was shocked.

[Lolliegoth]

Billy sounds like my local butcher here in AUS. Great advice for what you want to cook, gives you cheaper options etc. Nice guy and thanks for sharing the chat. PS - have Billy on as a challenge with the boys for meat prep.

[PokhrajRoy.]

It’s like we’ve come full circle with a sausage making gadget in a recent video AND SAUSAGE INNUENDO BINGO which is simply an iconic piece of art.

[MazzyJC]

It's making a Silk purse out of a Sow's ear. My Dad used to say that. Not just cockney, Ozzy too

[danielsantiagourtado]

Sausage maker! I hear another do not laugh challange with innuendos aplenty? We have come full circle too! With the sauage maker gadget and the innuendo bingo!😂😂😂😂😂

[danielsantiagourtado]

Love your podcast guys! Love to listen to it while cooking and cleaning! Makes them both much more better! Been looking forward to this all week!

[jeor]

Ebbers attempting a version of the guest's expertise serves two purposes: puts Ben in the normals shoes, which we always love, and it gives the guest a chance to share tweaks and tips.

[maypling]

seems like the chef + normal thing works well for the podcast too! also love that he didn't hesitate to say the sausage roll was dry (and also complimented the flavours)—seems super down to earth like the rest of the guests so far, it's been a great selection ♥

[angelb]

These have been all so interesting to listen to, am really enjoying the diversity of people you are interviewing ❤

[James_Trewin]

This is my favourite podcast, I need more episodes - THERE AREN’T ENOUGH

[nimmot]

I think we're missing the obvious, Jamie needs to do a work experience with Billy, like how Ben did at Hopper's.

[DizzyIzzyMom]

Wow what a fabulous program….i love it so much. Love this format. Here in US we don’t many independent butchers.

[PeaceMakerofChrist]

Ben just loves to offer his sausage to anybody who would want to taste it

[PokhrajRoy.]

If you want a beer garden, just pop by to a Biergarten in Münich. The German fans can pull off something, I’m hoping.

[anaghabhagat]

Very interesting video
Lots of new things to learn
I like this format its a good addition to the channel content!
Goodluck boys 😊

[TraceyOfficial]

I have been looking forward to this all afternoon

[mooch]

Absolutely love the in depth and detailed conversations the boys are having around food with their guests, really expanding what it means to learn from their community, any haters are just poor excuse pick-me’s, these podcasts have been around longer than those losers have been watching the channel, don’t stop doing what you love and keep up the incredible content and work

[blakeschlup]

Incredible conversation. Love the normal/chef/guest perspectives. My favorite episode so far, of a great series. thank you gents!

[cw]

40:45 The funniest part of this episode: Thinly cut beef and cook it well done for vegetarian 😂😂😂

[ThatLeBelKid]

Keep it up sorted team. I love this podcast!!!!