UDS BURN IN & SEASONING PART 7

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Loved watching this rebuild Ricky! That seasoning looks good! I would always lard the outside of my barrel smoker every year to inhibit rust. But if you do that put cardboard underneath your smoker or you’ll have lard drippings on your patio. Miss you brother!
Onion

ampipeonthepatio
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Wow, consistent temperatures. Nice season smoker . What a beautiful Smoker brother.Brother. I can’t wait to cook on it .

ThyronMathewsBBQ
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Great informative burn in video bro. You did a excellent job on that build too but I expected nothing less. Can't wait to see the cooks you do on it.

bbqbourbonblues