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Hanging chicken in the UDS

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Hanging chicken in the UDS
I used an 8lbs chicken
For injection i used a mix of italian grill seasoning, lemon juice and melted butter. I used the italian grill seasoning as a rub also.
I did not baste
Using a couple of skewers that i bent and a meathook i hung the chicken using a weber gbs grate as a support.
Best chicken i ever made. And i have made many...
Injection
2 sticks (250 gr) melted butter
2/5 cup seasoning (italian seasoning)
2/5 cup lemon juice
I cooked it at 250-275 for 2:15 and took it off at 170-180 internal (75c+) everywhere.
The chicken was juicy and tasted like heaven, tender like butter :)
Thanks for tuning in.
I used an 8lbs chicken
For injection i used a mix of italian grill seasoning, lemon juice and melted butter. I used the italian grill seasoning as a rub also.
I did not baste
Using a couple of skewers that i bent and a meathook i hung the chicken using a weber gbs grate as a support.
Best chicken i ever made. And i have made many...
Injection
2 sticks (250 gr) melted butter
2/5 cup seasoning (italian seasoning)
2/5 cup lemon juice
I cooked it at 250-275 for 2:15 and took it off at 170-180 internal (75c+) everywhere.
The chicken was juicy and tasted like heaven, tender like butter :)
Thanks for tuning in.
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