Strawberry Jalapeño Jam | Waterbath Canning

This jam is amazing on top of toast, crackers and ICE CREAM. I havent tried using it to glaze ribs yet but its next on my list!

Strawberry Jalapeno Jam
~~~~~~~~~~~~~~~~~
4C Mashed Strawberries
7C Sugar
1/4C Lemon Juice
1C Jalapenos
1 Pack Sure-Gel

In a large sauce pan place mashed strawberries, jalapenos, lemon juice and pectin.
Bring mixture to a boil that cannot be stirred down.
Add your sugar and return to a boil. Once a boil is achieved, boil 1 minute more.
Remove from heat.
Allow to cool for a 2-3 minutes.
Skim foam from top of mixture.
Place into 8oz jelly jars, leaving 1/4" headspace.
Clean jar rims, place flats and rings to fingertip tight.
Place jars into hot water bath or steam canner.
0-1000ft elevation process 10 minutes.
Adjust your processing time as follows:
1,001-3,000 ft - increase processing time by 5 minutes
3,001-6,000 ft - increase processing time by 10 minutes
6,001-8,000 ft - increase processing time by 15 minutes
8,001-10,000 ft - increase processing time by 20 minutes
Leave canner rest for 10 minutes once removed from the heat.
Remove jars from the canner and allow to sit undisturbed for 12-24 hours to cool.
Remove bands prior to storage.
Enjoy :)

[charlenegrady]

Love your videos. I made habanero jam. It came out great. I love putting it on chicken and pork after I grilled it. Thanks for sharing🥰🇺🇸

[DebBeeman-ireu]

I love your videos! I made a tomato jam and added extra jalapeños and I think I’m gonna have to try a batch of this because I have all the ingredients! Yeah