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Strawberry Jalapeño Jam - Pepper Geek
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PEPPER GEEK SHOP!
Join our Patreon and grow peppers with us!
In today's video, I'm making delicious strawberry jalapeño jam. This simple alteration on classic strawberry jam is addictive and (in my biased opinion) better than the normal stuff.
Hope you try this spicy jam recipe for yourself and see what you think.
***************************************
Recipe:
Ingredients:
10 oz frozen strawberries
2 jalapeño peppers, diced
3/4 cup sugar
2 tbsp lemon juice
Steps:
1. Thaw strawberries over medium heat, stirring regularly.
2. Once soft, mash strawberries to desired consistency.
3. Add all other ingredients and stir to dissolve sugar.
4. Simmer for 20-30 minutes until temperature reaches 220°F (104°C)
5. Remove from heat and skim off surface foam (optional)
6. Add to jars and allow to cool for at least an hour at room temp. Then, store in fridge for 2-3 weeks.
Optional: Water bath can the filled jars and store at room temperature for 1 year.
***************************************
Timestamps:
0:00 Intro
0:53 Ingredients
1:58 Supplies
2:21 How to make spicy jam
4:49 Pouring and tasting the jam
***************************************
Thanks for watching Pepper Geek!
#peppers #spicy #jam #strawberry #jalapeno
Join our Patreon and grow peppers with us!
In today's video, I'm making delicious strawberry jalapeño jam. This simple alteration on classic strawberry jam is addictive and (in my biased opinion) better than the normal stuff.
Hope you try this spicy jam recipe for yourself and see what you think.
***************************************
Recipe:
Ingredients:
10 oz frozen strawberries
2 jalapeño peppers, diced
3/4 cup sugar
2 tbsp lemon juice
Steps:
1. Thaw strawberries over medium heat, stirring regularly.
2. Once soft, mash strawberries to desired consistency.
3. Add all other ingredients and stir to dissolve sugar.
4. Simmer for 20-30 minutes until temperature reaches 220°F (104°C)
5. Remove from heat and skim off surface foam (optional)
6. Add to jars and allow to cool for at least an hour at room temp. Then, store in fridge for 2-3 weeks.
Optional: Water bath can the filled jars and store at room temperature for 1 year.
***************************************
Timestamps:
0:00 Intro
0:53 Ingredients
1:58 Supplies
2:21 How to make spicy jam
4:49 Pouring and tasting the jam
***************************************
Thanks for watching Pepper Geek!
#peppers #spicy #jam #strawberry #jalapeno
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