How to Make Paprika From Scratch

Have you ever made your own spices??? @chefbellaflor

[pandoravex]

My life is a lie. 😂 I bell peppers but love paprika.

[JohnToddTheOriginal]

Use whatever peppers you want.

I grew a boatload of mild banana peppers in my garden, then smoked and dried and ground them into "smoked paprikee" powder.

It was a wonderful addition to ... everything!

[james]

Dry foods slower at lower temperatures in the summer months for example using more natural methods like a summer breeze through an open window sill .This isn't only cheaper but preserves all of the goodness, taste and most importantly the health benefits that exist in the foods that would normally be ruined by drying foods over 50 plus degrees.
Did you know ginger dried slowly around 30 - 40 degrees retains antioxidants and other nutrients that battle certain cancers .So slow the process down lower the temperature do it naturally, enjoy the extrachealth benefits it ain't a race.

[aitqhjofr]

You can also dehydrate any peppers such as chili peppers to make spicy chili powder. It’s simply delicious!

[cskj]

LOL that is just bell pepper powder not paprika
for real parika you need Capsicum annuum which is a different type of pepper

[Lkmsundastood]

How do you make smoked paprika? Same process or no?

[Sweetlady]

What about sweet or smoked paprika? 😊

[madnessarcade]

Wait paprika is bell peppers 😮 I thought it was it’s own original thing

[Ed-clwc]

“There you have it! You’ve made—“ *video ends*

[zoltanfarkas]

i literally cant hear how many hours it takes please someone help

[robbierob]

The energy bill will be 10x higher than the cost of the spice 😂 but its great when you grow your own food or have leftovers

[watchtonight]

The green and yellow bell peppers, put through the same process, what kind of spices would they be?🕵

[mudkipjuice]

Thats just bell pepper powder lmao. I can eat bell peppers but not paprika, they are different species of pepper.

[sabszied]

So that's why Paprika is French for pepper! 😯

[zoltanfarkas]

i cant hear how many hours it needs someone please help me out

[rogamur]

Couldn’t hear the hours…was it “dry your peppers between 4 and 12 hours”?

[coin__]

As a line cook, I’m pretty sure this is a waste of time, money, cleanliness of your air fryer, and would produce a VASTLY inferior paprika.

[shabirazizi]

“Paprika from scratch” bell peppers are not scratch

[thals]

@buzzfeedtasty degrees Fahrenheit or Celsius? Thanks.

[lamarhoward]

Dang, it's really that simple, huh? XD