Homemade Smoked Paprika/Peppers - The Flavor Is Incredible!

This video shows you how to make what leading scientists refer to as "the greatest smoked paprika in history"..... Yes it is literally that good and anyone that comes over to eat and smells this spice they are going to beg you for the recipe!!... Ask me how I know lol.

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[tonycampton]

I started my gardening life at 8yrs old laying between rows of tomatoes and eating figs from the trees on the northern side of a 1/4 acre wedgie patch in central New South Wales in Australia, way back in 1960.
Now at 70 after a bad accident in 2005, I am restricted to planting the tops of every pineapple we eat all homegrown and lemons from 3 trees.
Most of our bananas these days we are beaten too by flying foxes. Anyway rambling again BUT you have my Sub.
Tony QLD Australia

[voodookitchenmama]

Smoked paprica is my favorite. I put that on just about everything.

[Bpt]

Lovely! Thank you so much. I love smoked paprika, and I totally agree- nutrient rich soil is the key to delicious food and spices. I also love the idea of keeping them whole until you're ready to use them. Freshly ground spices taste infinitely better, and once you've used them fresh the idea of using stale spices just won't cut it.

[robertbrown]

Amazing channel, I'll work with your knowledge, thanks so much,

[winstonsmithsoul]

Yes definitely a post I didn’t know I needed. Smoked paprika is my guilty pleasure. Whenever I’m cooking I have a naughty eye on this amazing spice... should I, shouldn’t I.... ok just a little :)

[tarafied]

Glad this video came along when it did. Paprika/chili powder is one of the things I am looking to up my game in this year. I normally grow poblanos, but I've added pasilla and mirasol peppers this year too. I'm looking for a more complex, mid-heat powder this year. I had planned on smoked and plain dried chiles, but I hadn't thought about the smoked onions and garlic to add in. I am nearly out of smoked onions from last year so I'm planning on doing more this summer, and I haven't smoked and dried garlic before, so I'm looking forward to that. Thanks for the ideas!

[Khalinjai]

This is the video i was waiting for all my life not even joking, i once ate a dish with the most amazing paprika powder, it was sweet and smokey and flavourful, i looked for it in every store i could and never succeeded but now with this video you bet im going to try this out with my corno rosso paprikas this year :):) Could you make more spice videos in the feauture? I would love to learn how to make the best tasting spices like garlic powder, and i absolutely love onion powder aswell.

Im so glad your sharing this i formation to the world big thanks :)

[momcomputer]

Nate, you're a natural! Your videos are top notch! No one would ever guess that you hadn't been doing this for decades! ThanQ!

[mywildholm]

Oh wow! Okay this is interesting stuff for us! We are a semi-retired couple who bought a 62 acre island on a lake in the wilderness of Canada this past summer! We are already starting to build and we are planning a geothermal greenhouse as well! What a ride!!! 😊

[BryanHice-srgc]

I’ve made smoked paprika for years. Love it! My main variety is Ferenc Tender. My technique is the same, smoke for a few hours then dehydrate to a crisp. If you grind a bunch it will keep its flavor in the freezer. That way you don’t have to grind so often.

[mysticmeadow]

Your my go to guy this spring. If just for your enthusiasm alone your channel is subscribable but you have so much more. Great content, interesting topics and editing just adds to the the process. We love smoked paprika and use it almost daily. Blessings friend.

[TuringisLearning]

I think this is my 5th time back at this video, getting ready for my large pepper harvest. I am going to be testing a few other varieties this year. Thanks so much for teaching us how to use the harvest!

[iamwendyiam]

I'm buying a dehydrator this week and going to fire up the smoker soon. I'm ready to try this now that my peppers are ripe. Thanks Nate!

[advillwertz]

I grow the Alma Paprika. You are absolutely right. Nothing in the store have I found that can touch the smell or taste of homemade smoked peppers. You are very Knowledgeable on many subjects. Keep the positive energy flowing.

[justinescotford]

I absolutely love your Chanel. Such passion and so much knowledge delivered brilliantly 😊

[bluewolf]

I grew ajvarski this year just to try this. No dehydrator yet so I'll dry them in the oven after smoking. Thanks.

[alonzofrancis-xekb]

nicee video. thank you for the knowledge

[Wolfe_Metals_Stacking]

We grow Hungarian Hot Wax peppers as well as a few other types. I had no idea that this is how you get paprika or smoked paprika. Guess I will be letting a couple plants go full term and start making our own! Thanks for the video and information!

[stevie_c]

I dried and powdered Alma Paprika pepper last year, so good! The pepper has a very ripe sweetness, with a moderate even burn. The flavor profile un-smoked is devine. I will try smoking some this year.

[grantwright]

Oh my gosh, I had never thought of making my own. Guess who is going to be planting a few extra pepper plants seeds in the coming weeks. Thanks so much for the idea.