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GROWING REISHI MUSHROOMS at Home & Making Tea With Them! Episode 2
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I'm thrilled to finally give you an update on the mushrooms I've been growing at home! The reishi took some time to fully mature and it was totally worth the wait. It's my first time growing reishi and I had a brain fart: thought the grow kit would produce Ganoderma Lingzhi, but actually, the strain used for this kit is the Antler Reishi (Ganoderma multipilium). Thus why they look more like antlers than an umbrella.
Reishi are not your typical grocery store mushrooms. Because of their tough texture and bitterness, it's frequently enjoyed as a tea (definitely not as a pizza topping haha). Watch the full video to see the process from beginning to end! And witness the tea making with dasima (kelp) and sesame oil.
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Other videos you might like:
MORE MINA:
○ Instagram: @missminaoh
○ TikTok: @missminaoh
○ Twitter: @missminaoh
Note: This video was filmed between December 2020 to May 2021. Currently we are not traveling internationally at this time due to the pandemic. In the meantime, hope you enjoy the home-y adventures :)
Reishi are not your typical grocery store mushrooms. Because of their tough texture and bitterness, it's frequently enjoyed as a tea (definitely not as a pizza topping haha). Watch the full video to see the process from beginning to end! And witness the tea making with dasima (kelp) and sesame oil.
▼▼▼▼▼
Other videos you might like:
MORE MINA:
○ Instagram: @missminaoh
○ TikTok: @missminaoh
○ Twitter: @missminaoh
Note: This video was filmed between December 2020 to May 2021. Currently we are not traveling internationally at this time due to the pandemic. In the meantime, hope you enjoy the home-y adventures :)
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