HOW TO MAKE CASHEW MILK | dairy-free, vegan nut milk

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Cashew milk is my favorite homemade, dairy-free, nut milk. It's mild, creamy flavor is delicious and unlike almond milk you don't have to strain it, which is always a bonus! (click "show more").

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INGREDIENTS:

Music by: Epidemic Sound
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If you add less water, you can make cashew cream and the base for cashew cheese. It's amazingly versatile!

annpearrow
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Love this! I ended up straining my milk through a nut milk bag to get the pulp out - highly recommend! Also for thicker milk, I used 2 1/2 cups of water instead of her 4 cups to 1 cup of cashews. I think next time I'll do only 2 cups of water to make it even creamier!

sagazz-qevo
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I recently made this for the first time. And decided to add dates to mine and it is really good. I am shocked that it taste better than the store.

deffamilylearningchannel
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My favorite part was the demonstration at the start for how to turn a container of milk into a glass of milk. Best 38 second tutorial ever.

leonidous
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love that homemade nut milks don't have any weird ingredients!

HeartbeetKitchen
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Love it! I tried it today for the first time and I am hooked. I used to make almond milk weekly but it was a pain straining and all. This is super easy and totally doable no matter how busy I am. Thank you so much for sharing! 😊

annaoliveira
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love making ingredients from scratch! this looks amazing

Ashleemariecakes
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first time trying making cashew milk. omg this is delicious. thank you so much for the recipe.

kajasmrkolj
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I think I found my next favorite milk in the world. I just made this recipe and Wow this is delicious.

yanirisencarnacion
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Ah, I didn't know that with cashew milk you don't have to strain it, that's what I didn't like about making my own almond milk! Will definitely try this. Thanks, Lisa!

thescramble
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I've tried a variety of nut milks and cashew is the creamiest. Also, good in 'emergencies' since even without soaking they still make good milk, whereas harder nuts need soaking to 'soften them up'. Though I also like the taste of Brazil nut milk.
I usually use dates as sweetener, and also fortify the milk with with vitamins (B, D, K) and calcium. Store-bought milks are often similarly fortified, and for good reasons.

Tennouseijin
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Thank you! I watched another presenter on YouTube and spent $ buying 2 organic nut milk bags from Amazon. My arms and hands were aching after I squeezed that cashew milk, so I decided home made nut milk was for the birds. Milking cows must have run many a dairy maid to the city! Your method looks so much easier, and the recipe is nice and simple. I'm going to try it, but I might have to use an extra fine strainer or buy a French press to strain the residue, according to some of the reviewers here.

Paulette-cb
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I've watched this video many times and I finally got myself a nice blender

I went with 3 cups of water and a 1/4 cup of honey

Turned out really tasty but it's pretty gritty for me, definitely need to get a strainer

Thanks for the inspiration though, I'll have to experiment with different nuts and sweeteners!
Can't wait !

jordanfetch
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Iv been making unstained cashew milk for years, its fast, no fuse, and one of the most delicious creamy milks ever .

mikey_t
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Thank you! This was the most delicious, creamy, and easiest nut milk I've ever made.

comedianjim
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I'm so excited I made my cashew milk just like the directions from the video and it turned out perfect and I love it. Thank you for posting this. Jennifer

jennifers
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so delicious!! I havent liked any of the nut milks I've tried from the store but this is so good! I've been trying to get away from dairy amd this will really help! thank you

janellekeisling
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Love your videos, your style and recipes you are my #1. I like how you jump right into the recipes and continue till finish without any fillers to make video longer 👍👍👍

maggierobles
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I made this again today! I love making this because it's so easy! I'll be using it in a pumpkin latte shortly...

stacygreene
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Wow! 🤩 I just made this for the first time and I am never buying cashew milk again. The flavor is amazing! I sweetened it with 100% real honey.

xarenypalomo